Best 3 Viennese Biscuits Recipes
In the realm of delectable desserts, Viennese biscuits stand out as delectable treats that tantalize taste buds with their exquisite flavors and intricate designs. Originating from the heart of Vienna, these cookies have captivated hearts and palates around the world with their delightful textures, unique ingredients, and captivating history. Whether you're a seasoned baker seeking to expand your culinary repertoire or a novice cook eager to impress your loved ones, embarking on a journey to discover the best recipe for Viennese biscuits promises an adventure filled with sweet indulgence and culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
VIENNESE BISCUITS
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Provided by ann teapot
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 3
Steps:
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!
CHOCOLATE VIENNESE BISCUITS
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Provided by dale7793
Categories Breads
Time 15m
Yield 1 batch of cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees C.
- Grease 2 large baking sheets.
- Into a bowl sift together the flour,cocoa and cornflour.
- In another large bowl beat the butter and icing sugar until fluffy.
- With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough.
- Shape into'bar' shapes about 10cm long by 5cm wide.
- Bake about 15-20 minutes, rotating baking sheets at half-time.
- Keep an eye on them as they should only be slightly firm and all ovens are different.
- Cool on wire cooling rack until cool and firm.
- Dust with icing sugar.
- Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
- Store in container with waxed paper between layers.
VIENNESE SHORTBREAD BISCUITS
This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!
Provided by Charishma_Ramchanda
Categories Austrian
Time 40m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
Tips:
- To achieve the perfect Viennese biscuit texture, chill the dough for at least 30 minutes before baking.
- Use high-quality butter and cream cheese for a richer flavor.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until finely ground.
- Be careful not to overmix the dough, as this will make the biscuits tough.
- Bake the biscuits until they are just golden brown around the edges. Overbaking will make them dry.
- Let the biscuits cool completely before storing them in an airtight container.
Conclusion:
Viennese biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect Viennese biscuits that will impress your family and friends.
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