Best 2 Vietnamese Chicken Skewers Recipes
In the vibrant realm of Vietnamese cuisine, chicken skewers, known as "Nem Nuong," stand as a culinary masterpiece, captivating taste buds with their alluring blend of flavors and textures. These succulent skewers, a staple of Vietnamese street food and family gatherings, exude an irresistible charm that has garnered them widespread adoration. Whether you're a seasoned chef seeking to expand your culinary horizons or a novice cook eager to explore the depths of Vietnamese gastronomy, this article will guide you through the art of crafting exceptional Vietnamese chicken skewers, providing you with a comprehensive understanding of the ingredients, techniques, and nuances that define this delectable dish.
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VIETNAMESE CHICKEN SKEWERS
Make and share this Vietnamese Chicken Skewers recipe from Food.com.
Provided by Wildcatter
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
- Slowly bring to a boil over medium heat, then take off the stove and cool.
- Cut chicken breasts into 1-inch cubes.
- Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
- Soak wooden skewers in cold water for 30 minutes.
- Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.
Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 34.2, Sodium 4424.7, Carbohydrate 12.1, Fiber 0.6, Sugar 9.6, Protein 16.9
VIETNAMESE CHICKEN SKEWERS WITH DIPPING SAUCE
This recipe is so amazing and flavorful
Provided by barbara lentz
Categories Chicken
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
- 2. Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
- 3. Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping
Tips:
- Use boneless, skinless chicken thighs for the skewers. They are more flavorful and juicy than chicken breasts.
- Marinate the chicken in a mixture of soy sauce, fish sauce, garlic, ginger, and lemongrass for at least 30 minutes. This will help to flavor the chicken and make it more tender.
- Soak the bamboo skewers in water for at least 30 minutes before using them. This will help to prevent them from burning.
- Grill the chicken skewers over medium heat for 10-12 minutes, turning them occasionally. Make sure to cook them all the way through.
- Serve the chicken skewers with a dipping sauce made from fish sauce, lime juice, garlic, and sugar.
Conclusion:
Vietnamese chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The chicken is marinated in a flavorful смесь of soy sauce, fish sauce, garlic, ginger, and lemongrass, then grilled to perfection. The dipping sauce is made from fish sauce, lime juice, garlic, and sugar, and adds a refreshing and tangy flavor to the chicken. These Vietnamese chicken skewers are sure to be a hit with your family and friends.
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