Best 2 Vieux Carré Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the culinary adventure of discovering the perfect Vieux Carré recipe! This classic cocktail, originating from New Orleans, is a harmonious blend of rye whiskey, cognac, vermouth, and bitters, garnished with a twist of lemon. Let's embark on a journey through history, flavors, and techniques to create the most delightful and authentic Vieux Carré cocktail that will transport you to the heart of the French Quarter.

Let's cook with our recipes!

VIEUX CARRé



Vieux Carré image

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Categories     Cocktail     Whiskey     Rye     Brandy     Liqueur

Yield Makes 1 cocktail

Number Of Ingredients 7

1 oz. rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 oz. cognac
1 oz. sweet vermouth
1 tsp. Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Garnish: lemon twist

Steps:

  • Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.

VIEUX CARRE COCKTAIL



Vieux Carre Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

3/4 ounce rye whiskey
3/4 ounce cognac
Splash sweet vermouth
Dash Peychaud's bitters
Dash Angostura bitters
1/2 teaspoon Benedictine liqueur
1 jarred cherry with stem, such as Tillen Farms cherries or Merry Maraschino

Steps:

  • Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
  • Pay Attention to Technique: Cooking is a skill that takes time and practice to master. Don't be afraid to experiment and try new things, but also be willing to learn from your mistakes. The more you cook, the better you'll become.
  • Season to Taste: Every palate is different, so it's important to season your food to taste. Start with a small amount of salt and pepper and add more as needed.
  • Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat and let it rest.
  • Presentation Matters: The way you plate your food can make a big difference in how it tastes. Take the time to make your dishes look appealing, and you'll enjoy them even more.

Conclusion:

Cooking is a great way to express yourself and bring joy to others. With a little practice, you can create delicious and memorable meals that will impress your friends and family. So get in the kitchen and start cooking!

Related Topics