Best 2 Vinegar Noodles Recipes

Vinegar noodles, also known as "suan mian", is a popular dish in many Asian cuisines, especially in China and Taiwan. Made with thin wheat noodles tossed in a tangy and flavorful vinegar sauce, this dish is known for its refreshing and appetizing taste. The combination of sweet, sour, and savory flavors makes vinegar noodles a perfect choice for a light meal or as a side dish. With its versatility, vinegar noodles can be enjoyed hot or cold, and can be customized with a variety of toppings and ingredients to suit different preferences and dietary restrictions. Explore this article to find the best vinegar noodle recipe that will tantalize your taste buds and leave you craving for more.

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BALSAMIC VINEGAR CHICKEN & NOODLES

Balsamic Vinegar Chicken & Noodles image

My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.

Provided by Liza Boo

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breasts or 1 lb chicken tenders
4 cups balsamic vinegar
2 cups red wine
1 pint cherry tomatoes
4 garlic cloves
1 tablespoon olive oil
1/2 lb angel hair pasta
baby fresh mozzarella cheese (optional)

Steps:

Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
Bring to a boil, simmer for ten minutes.
Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
Break Angel Hair in half or thirds.
Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
Add Pasta and cherry tomatos to pot.
Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.

VINEGAR NOODLES

Vinegar Noodles image

I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

Provided by Amber of AZ

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup uncooked spiral shaped pasta
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion (I prefer red onion)
6 tablespoons sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4-1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

Steps:

Cook noodles according to package directions.
Drain and rinse in cold water.
Place in a bowl; add cucumber and onion.
Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
Pour over noodle mixture and toss to coat.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6

Tips:

Use a variety of vinegars: Different vinegars offer unique flavors and acidity levels. Rice vinegar and white vinegar are commonly used, but you can also experiment with balsamic, apple cider, or sherry vinegar.

Choose high-quality noodles: The type of noodles you use will impact the texture and flavor of your dish. Look for fresh or dried noodles made with quality ingredients.

Cook the noodles according to the package instructions: Overcooked noodles will become mushy and unpleasant, so be sure to follow the suggested cooking times.

Rinse the noodles in cold water: Rinsing the noodles after cooking will stop the cooking process and prevent them from becoming sticky.

Use a flavorful dressing: The dressing is what brings the dish together, so take the time to make a delicious one. Experiment with different combinations of vinegar, oil, spices, and herbs.

Add toppings: Toppings can add flavor, texture, and color to your noodle dish. Popular toppings include vegetables, protein, nuts, and seeds.

Conclusion:

Vinegar noodles are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With a variety of vinegars, noodles, and toppings to choose from, there are endless possibilities for creating unique and flavorful dishes. Whether you prefer a light and refreshing salad or a more substantial stir-fry, there's a vinegar noodle recipe out there for everyone. So get creative and experiment with different flavors and ingredients to find your perfect vinegar noodle dish.

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