Best 2 Vinegar Pudding Recipes

Vinegar pudding is a traditional British dessert that has been enjoyed for centuries. It is made with just a few simple ingredients, including vinegar, sugar, eggs, and butter. The result is a light and fluffy pudding with a subtly sweet and tangy flavor. Vinegar pudding can be served warm or cold, and it is often topped with whipped cream or fruit. Whether you are looking for a classic dessert to enjoy at home or a unique dish to impress your friends, vinegar pudding is sure to please.

Let's cook with our recipes!

VINEGAR PUDDING

Vinegar Pudding image

Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!

Provided by Mandy-H

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons apricot jam
4 teaspoons butter
1/2 cup milk
3 teaspoons bicarbonate of soda
2 eggs
1 cup raisins (optional)
2 cups self raising flour
1 pinch salt
1 teaspoon nutmeg
1 teaspoon ground ginger
4 cups boiling water
2 cups sugar
1 cup vinegar

Steps:

Preheat oven to 180C/360°F.
Melt the apricot jam & butter.
Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
Place the mixture in a deep ovenproof dish.
Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.

A FABULOUS VINEGAR PUDDING

A Fabulous Vinegar Pudding image

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.

Provided by Flamink

Categories Dessert

Time 1h5m

Yield 1 Deep Dish, 10 serving(s)

Number Of Ingredients 10

Ingredients

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
250 ml water
200 g sugar
50 ml white vinegar

Steps:

Preheat oven to 160°F.
Mix together the flour, sugar and butter and Bi-carb.
In separate bowl beat together milk, apricot jam and eggs.
Lastly add the milk; mix to the flour mix.
Keep the dough aside and finish the following sauce:
Bring to boil in saucepan or microwave oven the water sugar and vinegar.
Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
Optional: Serve with custard.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the vinegar and baking soda are well combined before adding the other ingredients.
Do not overmix the batter, as this will result in a tough pudding.
Bake the pudding in a greased baking dish to prevent sticking.
Allow the pudding to cool completely before serving.

Conclusion:

Vinegar pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, it is sure to become a favorite in your home. Whether you are looking for a quick and easy dessert or a special treat for a special occasion, vinegar pudding is a great choice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #south-african #desserts #african #oven #low-fat #winter #puddings-and-mousses #dietary #seasonal #low-saturated-fat #inexpensive #low-in-something #equipment #4-hours-or-less