Best 2 Vintage Nutmeg Feather Cake Recipes
Welcome to the world of vintage nutmeg feather cake, a delightful treat that has stood the test of time with its unique and enticing flavor. This classic cake is characterized by a delicate crumb, tender texture, and a hint of nutmeg that creates a warm and inviting aroma. It's a perfect choice for special occasions or as an everyday treat, and with this article, we'll guide you through finding the best recipe to satisfy your taste buds and create a memorable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
NUTMEG FEATHER CAKE
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Provided by JAYNE04
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 33.8 g, Cholesterol 46 mg, Fat 7.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 200 mg, Sugar 21 g
NUTMEG FEATHERCAKE
My grandmother, Mere, always made this. I recently found the same recipe in a 1940's Better Homes & Garden cookbook. It is such a different tasting cake thanks to the nutmeg. I sometimes use carmel frosting for those who are not coconut fans. But the included frosting is the cakes crowning glory.
Provided by thistleridge
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients.
- In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
- Add dry ingredients, alternating with buttermilk.
- Grease and flour a 13 X 9" pan.
- Pour in mixture and bake at 350°F for 30 minutes.
- Meanwhile to make frosting mix all frosting ingredients together and set aside.
- After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
- Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.
Nutrition Facts : Calories 528.1, Fat 26, SaturatedFat 15.4, Cholesterol 93.9, Sodium 387.8, Carbohydrate 69.7, Fiber 2.2, Sugar 48.4, Protein 6.2
Tips:
- Choose fresh nutmeg: Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. If you can, grate your own nutmeg just before using it.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use room temperature ingredients: Room temperature ingredients mix together more easily and create a more consistent batter.
- Don't overbake the cake: A toothpick inserted into the center of the cake should come out clean, with just a few moist crumbs attached.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
With its delicate flavor and moist, fluffy texture, this nutmeg feather cake is sure to be a hit with your family and friends. Follow these tips to ensure that your cake turns out perfectly every time. And don't forget to experiment with different frosting flavors to find your favorite combination.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
