Best 7 Virgin Brown Cow Recipes

BROWN COW ( KAHLUA AND CREAM)

Steps:

• Put all ingredients in a coctail shaker.
• Shake.
• Serve.

FRIED COW

Steps:

• First place the meat in a tall pot and cover it with water and add the whole onion and the salt. Bring the water to a boil over high heat. Reduce heat to medium and simmer covered for at least 2 to 3 hours. The meat should pull apart. Remove the meat from the pot and set aside to cool. When cool enough to handle, shred meat with your hands into thin strips. Add oil to the pan. When the oil is heated add the shredded beef to the pan, when you notice that the beef is getting crisp toss the beef to the other side and add the 3 sliced onions and peppers and saute. For the Mojo, combine lemon juice, garlic, and extra virgin olive oil. When the beef is crisp on both sides, pour in Mojo just enough to wet.

BROWN COW FLOAT

Steps:

• Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.

BROWN COW COCKTAIL

Steps:

• In a shaker filled with ice. Add Kahlua and Milk
• Shake for 10 seconds
• Strain in glass with ice and enjoy

HOW NOW, BROWN COW?

Steps:

• For the Gelato: Mix ingredients; strain; process in batch freezer
• For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
• For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
• For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
• Chocolate: Grate on a microplane grater.
• For the Olive Oil Powder: Mix ingredients and pass through tamis.
• For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
• Assembly and Plating:
• Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
• Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
• Serve immediately.

COLORFUL COWS

Steps:

• To prepare 1 cow, pour 2 tablespoons syrup into a chilled glass. Add 2 scoops vanilla ice cream. Drizzle with an additional tablespoon syrup, top with seltzer, and stir.

BLACK COW

Steps:

• Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.