Best 2 Virginia Peanut Soup Recipes

In the realm of culinary delights, few dishes exude comfort and warmth like the classic Virginia peanut soup. Originating in the heart of the American South, this creamy, savory soup has captivated taste buds for generations. With its rich peanut flavor, subtly smoky undertones, and an array of textural elements, Virginia peanut soup embodies the essence of Southern hospitality. Whether you are seeking a comforting meal on a chilly evening or a hearty dish to share with loved ones, this iconic soup promises an unforgettable culinary journey.

Let's cook with our recipes!

VIRGINIA PEANUT SOUP

Virginia Peanut Soup image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium onion, chopped
6 cups chicken stock
2 tablespoons all-purpose flour
1 cup heavy cream
1 1/2 cups natural peanut butter
2 teaspoons hot sauce
2 limes, juiced
2 tablespoons chopped peanuts
2 scallions, chopped

Steps:

Melt the butter in a heavy bottomed pot over medium heat. Add the onion and cook until translucent, about 10 minutes. Bring the chicken stock to a boil in a medium saucepan. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Whisk the stock into the flour mixture in a slow, steady stream until smooth. Add the heavy cream and peanut butter to the soup and stir to combine. Stir in the hot sauce and lime juice and season, to taste. Garnish with the chopped peanuts and scallions.

VIRGINIA STATE PEANUT SOUP

Virginia State Peanut Soup image

This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.

Provided by Duckie067

Categories Fruit

Time 30m

Yield 5 cups

Number Of Ingredients 5

Ingredients

1 (9 1/4 ounce) jar dry roasted peanuts
2 cups water
2 cups milk
2 (5 1/2 g) packages instant chicken broth
1 tablespoon dried chives

Steps:

Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
Add peanut mixture and the rest of ingredients into a medium saucepan.
Heat, stirring constantly, for 5 to 20 minutes.
Serve in small bowls.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different types of peanuts. There are many different varieties available, each with its own unique flavor.
Roast your own peanuts. This will give them a richer, more intense flavor.
Use a good quality stock. This will also help to improve the flavor of your soup.
Don't overcook the soup. The peanuts should be tender, but they should not be mushy.
Serve the soup hot. This is the best way to enjoy it.

Conclusion:

Peanut soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins, and it can be made with a variety of different ingredients. Whether you are looking for a simple weeknight meal or a special occasion dish, peanut soup is a great option. So next time you are looking for a new soup to try, give peanut soup a try. You won't be disappointed.

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