Best 3 Vitamix Simple Tortilla Soup Recipes

Vitamix Simple Tortilla Soup is a quick and easy meal that is sure to warm you up on a cold day. This vibrant Mexican-inspired soup is filled with flavor and goodness. The rich broth is made with a variety of vegetables, spices, and herbs and blended until smooth. Served with warm tortillas, shredded cheese, and other toppings, this delicious soup is perfect for a quick and easy weeknight dinner or a comforting lunch. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

EASY BLENDER VITAMIX TORTILLA SOUP

Easy Blender Vitamix Tortilla Soup image

A delicious and healthy vegan and gluten free tortilla soup made easily in the blender or Vitamix.

Provided by Christal Sczebel

Categories Soups/Stews

Time 14m

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
1/2 small onion, loosely chopped
2 garlic cloves, crushed
1 teaspoon cumin
2 teaspoons organic taco seasoning
1/2 teaspoon salt (or more, to taste)
1/4 teaspoon pepper
1 carrot, peeled and sliced
1/2 red bell pepper, loosely chopped
1 15oz can crushed tomatoes
2 cups vegetable broth
1 cup black beans, canned (drained and rinsed under cold water), divided
1/2 cup corn (frozen or canned, if frozen thaw to room temperature)
Corn tortilla chips
Cilantro
Lime
Vegan sour cream
Shredded non-dairy cheese

Steps:

Heat a large saucepan over medium to high heat and add in olive oil.
Add in onion, garlic, cumin, seasoning, salt, pepper, carrot, and bell pepper and sauté for 5 minutes until softened.
Add in crushed tomatoes, broth, and half of the black beans, then stir to combine and bring to a simmer, about 2 minutes.
Transfer everything to a high speed blender or Vitamix and blend on low, increasing slowly to full speed for 2 minutes until completely smooth.
Add the corn and remaining beans to the blender and blend for 2-3 seconds just to combine.
Pour hot soup into 2-3 bowls and garnish with tortilla chips, fresh cilantro, and any other garnishes as desired.

VITAMIX® TORTILLA SOUP

Vitamix® Tortilla Soup image

Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado.

Provided by poppy

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
¼ cup shredded jalapeno Jack cheese
2 Roma tomatoes
1 carrot
1 stalk celery
1 slice onion
1 slice red bell pepper
1 avocado
1 clove garlic
1 teaspoon taco seasoning mix
½ teaspoon salt
2 sprigs fresh cilantro, or more to taste
¼ cup canned black beans, rinsed and drained
¼ cup canned corn, drained
1 ½ cups shredded cooked chicken

Steps:

Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.6 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 6.5 g, Protein 20.9 g, SaturatedFat 3.7 g, Sodium 1825.3 mg, Sugar 7.2 g

CHICKEN TORTILLA SOUP (VITA MIX)

Chicken Tortilla Soup (Vita Mix) image

You can't beat making soup start to finish in 10 minutes.This is easy no peeling and very quick great main meal or snack! And you don't cook out all the vitamins because it's not simmering on the stove for hours.Clean up is easy just the Vita-Mix.The results are hot which you can't get in a blender or food processor. The first half becomes smooth and cream while the second half added on low speed gives the soup texture. Oh almost forgot thanks to Alan Hall for the recipe, the guy that sold me the machine.

Provided by Rita1652

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 cups hot water
1 green onion
1/4 green pepper
1/3 yellow squash
1/3 zucchini
1 inch cheddar cheese
1 chicken bouillon cube
1 carrot
1 stalk celery
2 roma tomatoes
1/3 serrano chili
1 dash cumin
1 garlic clove
salt and pepper, for seasoning
1 -3 ounce cooked white chicken meat
1 -3 ounce cooked brown rice
4 -6 sliced black olives
3 ounces mexicorn (1/4 can)
5 ounces black beans (1/3 can)

Steps:

First 14 ingredients blend at high speed in Vita-Mix for 4-5 minutes.
No need to peel any of the vegies, you can even leave the skin of the garlic on.
Then the last 6 ingredients blend 5-10 seconds on #1 variable speed.

Nutrition Facts : Calories 100.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 6.2, Sodium 377.8, Carbohydrate 16.9, Fiber 4, Sugar 3, Protein 6.4

Tips:

For a smoky flavor, roast the tomatoes, onions, and peppers before adding them to the soup.
Use a variety of beans for a more complex flavor and texture. Black beans, pinto beans, and kidney beans are all good choices.
Add some fresh corn kernels for a bit of sweetness.
Garnish the soup with sour cream, avocado, cilantro, and crumbled queso fresco before serving.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its smoky flavor, variety of beans, and fresh toppings, tortilla soup is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy soup recipe, give this tortilla soup a try.