Best 2 Volumetrics House Dressing Recipes

Volumetrics house dressing is a healthy and flavorful dressing that can be used on salads, vegetables, and other dishes. It is made with low-calorie ingredients, such as vinegar, water, and spices, and it is thickened with a small amount of starch or xanthan gum. Volumetrics house dressing is a good choice for people who are watching their weight or who want to eat a healthier diet. It is also a great way to add flavor to your meals without adding a lot of calories or fat.

Here are our top 2 tried and tested recipes!

VOLUMETRICS HOUSE DRESSING

Volumetrics House Dressing image

Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices.

Provided by zeldaz51

Categories Salad Dressings

Time 10m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 teaspoon minced garlic
1/4 teaspoon salt
2 tablespoons lime juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon coriander powder
1/2 teaspoon ground cumin
1 tablespoon minced scallion
1 cup yogurt cheese (Greek yogurt)
1 cup low-fat buttermilk
ground black pepper

Steps:

Whisk or blend all ingredients together.

95 HOUSE DRESSING

95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

Tips:

Use a variety of ingredients: This will give your dressing more flavor and depth. Some good options include olive oil, vinegar, lemon juice, herbs, spices, and honey.
Start with a small amount of dressing and add more to taste: This will help you avoid making your salad too oily or vinegary.
Let the dressing sit for a while before using it: This will allow the flavors to meld together.
Store the dressing in a jar or bottle in the refrigerator: It will keep for up to two weeks.

Conclusion:

Making your own house dressing is a great way to control the ingredients and flavors. With a little experimentation, you can create a dressing that is perfect for your taste. So next time you're making a salad, give one of these recipes a try!