Best 3 Vs Fusion Nachos With Korean Chicken Recipes
Are you ready to embark on a culinary journey that harmoniously blends the flavors of two distinct cultures? Get prepared to tantalize your taste buds with the fusion of Korean and Mexican cuisine in the form of "Vs Fusion Nachos with Korean Chicken." This dish is a perfect blend of spicy, sweet, and savory flavors that will leave you craving more. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure of Vs fusion nachos with Korean chicken.
Let's cook with our recipes!
KOREAN CHICKEN WONTON NACHOS
Korean Chicken Wonton Nachos are a stunning and gorgeous appetizer or meal, Korean chicken is made in the slow cooker and served on crispy wontons!
Provided by Cheri Renee
Categories Appetizer Main Course
Number Of Ingredients 15
Steps:
- Put the diced onions in the slow cooker and place the chicken breasts on top of the onions.
- Whisk together the soy sauce, Gochujang Chili Paste, garlic, ginger, honey, and oil together in a bowl until evenly mixed. Pour over top of the chicken and onions.
- Turn the slow cooker on low for 6 to 8 hours.
- Shred with two forks right in the slow cooker.
- Pour enough vegetable oil in a small saucepan, enough to fill it 2 inches deep. Set it over medium heat and wait 5 to 6 minutes. Once the temperature reaches 350 degrees (using an instant read thermometer) carefully add a few wontons at a time.
- Fry the wontons 25 to 30 seconds to per side, remove and place on paper towels to drain excess oil. Repeat with remaining wontons.
- Top the wontons with some Korean chicken, slaw, and drizzle with Spicy Korean Mayo. Top with sesame seeds and green onions if desired. Serve right away.Note: If you have leftover chicken, it's very good served over rice with the Spicy Korean Mayo!
- Mix all ingredients together in a bowl and serve drizzled over the Korean Chicken Wonton Nachos.
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
KOREAN FUSION CHICKEN BURRITO
Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.
Provided by Forevertiff
Categories Korean Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C).
- Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
- Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
- While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
- Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
- Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 45.6 g, Cholesterol 96.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 8.3 g, Sodium 1634.9 mg, Sugar 5.5 g
Tips:
- Fusion Cuisines: VS Fusion nachos combine the flavors of Korean and Mexican cuisines for a unique and delightful taste.
- Crispy Nachos: Ensure your nacho chips are crispy before layering toppings to maintain their crunch.
- Cheese Blends: Use a mix of mozzarella and cheddar cheese for a gooey and flavorful cheese sauce.
- Korean Chicken: Make the Korean chicken ahead of time to save time during assembly.
- Gochujang Sauce: Use a good quality gochujang sauce for authentic Korean flavor.
- Fresh Toppings: Add fresh toppings like kimchi, cucumber, and cilantro for a burst of flavor and texture.
- Sriracha Drizzle: Drizzle sriracha sauce over the nachos for a spicy kick.
- Serve Immediately: Serve the nachos immediately after assembly to ensure the chips stay crispy.
Conclusion:
VS Fusion Nachos with Korean Chicken is a delightful fusion dish that combines the best of Korean and Mexican flavors. With crispy nachos, a flavorful cheese sauce, tender and spicy Korean chicken, and a variety of fresh toppings, this dish is sure to satisfy any crowd. Whether you're hosting a party or just looking for a fun and unique meal, these nachos are a must-try. So, gather your ingredients, crank up the music, and let's get cooking!
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