Best 2 Wagamama Salad Dressing Recipes

Wagamama salad dressing is a popular dressing that can be found in many Asian-inspired dishes. This versatile dressing is made with a variety of ingredients, including soy sauce, sesame oil, rice vinegar, and ginger. It has a sweet and salty flavor that is perfect for salads, grilled chicken, or tofu. If you're looking for a delicious and easy-to-make salad dressing, Wagamama salad dressing is a great option. With its unique flavor and versatility, it will quickly become a favorite in your kitchen. Read on to discover the best recipe for making wagamama salad dressing at home.

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WAGAMAMA SALAD DRESSING

Wagamama Salad Dressing image

Make and share this Wagamama Salad Dressing recipe from Food.com.

Provided by Kitchen__Princess

Categories Salad Dressings

Time 5m

Yield 4 ounces

Number Of Ingredients 8

Ingredients

2 teaspoons shallots, finely chopped
1 inch piece gingerroot, peeled and grated
1 small garlic clove, peeled and finely chopped
1 1/2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon water
3 1/2 ounces vegetable oil
3 tablespoons light soy sauce

Steps:

Whisk all ingredients together in a small bowl or screwtop jar and set aside. Can be kept in the fridge for a few days.

WAGAMAMA SALAD DRESSING

WAGAMAMA SALAD DRESSING image

Categories Condiment/Spread Ginger No-Cook

Yield 125 ml

Number Of Ingredients 8

Ingredients

2 teaspoons finely chopped shallot
2.5cm (1in) piece of fresh ginger root, peeled and grated
1 small garlic clove, peeled and finely chopped
1.5 tablespoons rice vinegar
1 tablespoon tomato ketchup
1 tablespoon water
100ml (3.5 fl oz) vegetable oil
3 tablespoons light soy sauce

Steps:

whisk all the ingredients together in a small bowl or screw top jar and set aside. this can be kept in the fridge for a few days

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dressing. Choose ripe avocados, zesty limes, and flavorful herbs.

Adjust the consistency to your liking: If you prefer a thinner dressing, add more water or broth. For a thicker dressing, use less liquid or add a thickener like Greek yogurt or tahini.

Taste and adjust seasonings: Be sure to taste your dressing before serving and adjust the seasonings as needed. Add more salt, pepper, or acid (like lemon juice or vinegar) to taste.

Use a blender or food processor: A blender or food processor will help you create a smooth and creamy dressing. If you don't have one, you can also whisk the ingredients together in a bowl.

Store your dressing properly: Homemade salad dressing should be stored in an airtight container in the refrigerator. Most dressings will keep for up to a week.

Conclusion:

With a little practice, you'll be able to create delicious homemade salad dressings that will take your salads to the next level. Experiment with different flavors and ingredients to find your favorites. And don't be afraid to get creative - there are endless possibilities when it comes to making salad dressing.

With these tips and tricks, you can create delicious, healthy, and flavorful salad dressings at home. Experiment with different ingredients and flavors to find your perfect dressing.