Best 7 Waldorf Salad With Cranberries And Pecans In Radicchio Cups Recipes
For those seeking a refreshing and vibrant salad, the Waldorf salad with cranberries and pecans served in radicchio cups is an absolute delight. With its origins in the legendary Waldorf Astoria Hotel in New York City, this classic salad is elevated with the addition of sweet and tangy cranberries and crunchy pecans, all nestled in crisp radicchio leaves. Get ready to embark on a culinary journey as we explore the best recipe for this delightful dish, promising a burst of flavors and textures that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF SALAD WITH CRANBERRIES AND PECANS IN RADICCHIO CUPS
Categories Salad Fruit Nut Vegetable No-Cook Thanksgiving Quick & Easy Cranberry Pecan Radish Fall Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes.
- Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to coat. (Can be prepared up to 8 hours ahead. Cover and refrigerate.)
- Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate. Spoon salad into center of radicchio leaves and serve.
CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
WALDORF SALAD W CRANBERRIES AND PECANS IN RADICCHIO CUPS
Steps:
- Mix mayonnaise, lemon peel, lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to cover. Can prepare up to 8 hours ahead - cover and refrigerate. Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate Spoon salad into center of leaves and serve.
CRANBERRY WALDORF SALAD
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY WALDORF SALAD
A recipe from A Taste of Home I received from KyJo. I plan to pass the magazines around, so I'm storing this recipe here. I haven't made it yet;-)
Provided by JustJanS
Categories Apple
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the apple, celery and cranberries.
- In a small bowl, combine mayonnaise, sugar and lemon juice.
- Pour over apple mixture and toss gently to combine.
Nutrition Facts : Calories 240.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 295.7, Carbohydrate 32.2, Fiber 3.7, Sugar 19.8, Protein 0.8
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
CRANBERRY WALDORF SALAD
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Provided by Sydney Mike
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
- In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
- Great as is, or serve over a leaf or two of lettuce.
Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2
Tips for Making Waldorf Salad with Cranberries and Pecans in Endive Cups:
- Use fresh, high-quality ingredients for the best flavor.
- Chop the apples and celery into small pieces so they are easy to eat.
- Toast the pecans in a dry skillet over medium heat until they are fragrant and slightly browned.
- Use a sharp knife to cut the endive cups into uniform pieces.
- Gently toss all of the ingredients together until they are well combined.
- Serve the salad immediately or chill it for later.
Conclusion:
Waldorf salad with cranberries and pecans in endive cups is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its sweet, tart, and nutty flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious salad to serve, give this Waldorf salad recipe a try. You won't be disappointed!
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