Best 7 Walker House Apple Pie Cake Recipes
Welcome to the delightful world of Walker House Apple Pie Cake, a timeless classic that has captured the hearts of dessert enthusiasts everywhere. This scrumptious creation seamlessly blends the rustic charm of apple pie with the elegance of a layer cake, resulting in a treat that is both visually stunning and incredibly delicious. Whether you're celebrating a special occasion or simply seeking a comforting indulgence, the Walker House Apple Pie Cake stands ready to enchant your taste buds and leave you craving for more. As we embark on this culinary journey, we'll explore the secrets behind its irresistible appeal, uncover the perfect balance of flavors, and provide you with a comprehensive guide to recreate this masterpiece in your own kitchen.
Here are our top 7 tried and tested recipes!
APPLE PIE CAKE
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Provided by Bree Hester
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- In a large bowl, gently stir together Apple Mixture ingredients; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Arrange apple mixture evenly over cake batter and sprinkle with Topping.
- Bake 45 to 50 minutes. Cool completely, about 2 hours.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 36 g, TransFat 0 g
APPLE PIE CAKE
In addition to being a cute, seasonal garnish for this cake, the leaf-shaped pie crust cutouts also serve to drive home the apple pie theme. The leaves provide just the right amount of buttery, flakiness to the cake. There is no mistaking that this is cake is based on classic American apple pie.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Make the cutouts: Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Stir together the granulated sugar and cinnamon. Unroll the pie dough and sprinkle the cinnamon sugar on top, pressing to adhere. Cut out about 20 leaf shapes using small cookie cutters. Arrange on the baking sheet and bake until golden, 8 to 10 minutes. Transfer to a rack and let cool.
- Make the cake: Reduce the oven temperature to 350˚ F; butter a 9-by-13-inch baking dish. Whisk the flour, cinnamon, baking powder, salt, nutmeg, allspice and baking soda in a medium bowl. Beat the butter and vegetable oil in a large bowl with a mixer on medium-high speed until combined. Beat in both sugars until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three batches, alternating with the buttermilk in two batches. Increase the speed to medium high and beat until combined. Fold in the diced apples.
- Transfer the batter to the baking dish and spread in an even layer. Bake until golden, slightly risen and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Transfer to a rack and let cool completely in the pan.
- Make the frosting: Set a heatproof bowl over a saucepan with 2 inches of barely simmering water. Add the brown sugar, egg whites and cinnamon to the bowl; stir with a rubber spatula until the sugar melts, about 8 minutes. (Pinch the mixture; it should feel smooth.) Remove the bowl from the pan and beat with a mixer on low speed until frothy. As the mixture begins to lighten in color, increase the speed to medium high and whip until stiff glossy peaks form. Beat in the butter 2 tablespoons at a time, making sure it is incorporated before adding more. (If the frosting separates, reduce the mixer to medium low and beat until it comes back together. If the frosting is soupy, refrigerate for 15 to 20 minutes, then continue beating.)
- Spread the frosting on the cake. Decorate with the leaf cutouts.
WALKER BROTHERS APPLE PANCAKE RECIPE - (3.8/5)
Provided by mrsstein1
Number Of Ingredients 11
Steps:
- Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.
DELICIOUS APPLE PIE CAKE
This is a fantastic recipe, and a great way to use up the apples that you may have on hand, or in this case, the can of apple pie filling. Either way, it's tasty. Turbinado sugar is sometimes used in place of brown sugar. It's also called "sugar in the raw" and can be found next to the granulated sugar. I think that this is much better served warm, and served with a piece of cheddar cheese. Or, some vanilla yougurt would be nice. Rather than heating the whole cake up, try heating individual pieces in the microwave.
Provided by FLUFFSTER
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, beat the eggs, vanilla, and granulated sugar together until smooth and thick--about 1 minute.
- In another bowl, mix the dry ingredients. Add them to the egg mixture and stir well until combined.
- Stir in the pie filling.
- Pour the mixture into a well-greased, nine-inch deep dish pan.
- Sprinkle the turbinado sugar on top and bake for 20 minutes or until browned and a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 159.6, Fat 1.2, SaturatedFat 0.4, Cholesterol 42.3, Sodium 171.5, Carbohydrate 34.8, Fiber 1.1, Sugar 15.1, Protein 2.9
WALKER BROTHERS EASY GERMAN APPLE PANCAKE/CARRIE SHERIDAN
one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House - a favorite restaurant for those who live on the North Shore of Chicago - so quick, so easy, so delicious - special for Christmas morning, too
Provided by carrie sheridan
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
- In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
- Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
- Bake in oven for 12-15 minutes. Remove when puffed and not browned.
- Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
- [use 2nd apple if you'd like this to be more fruit than pancake].
Nutrition Facts : Calories 560.5, Fat 44.3, SaturatedFat 26.4, Cholesterol 292.5, Sodium 583.9, Carbohydrate 32.7, Fiber 2.8, Sugar 11.9, Protein 10.2
WHITE HOUSE APPLE CAKE
Provided by Marian Burros
Categories dessert
Time 1h
Yield One 10-inch cake
Number Of Ingredients 13
Steps:
- Make the cake: Heat the oven to 350 degrees. Grease a 10-inch cake pan and place a silicone sheet or parchment paper on the bottom. (You can substitute a 10-inch spring-form pan, as long as it is tightly sealed at the bottom.)
- With a handheld or electric mixer, combine the oil, brown sugar, honey, eggs and vanilla in a large bowl.
- In a separate bowl, sift the flour, baking soda, salt and cinnamon. Add half the sifted dry ingredients to the liquid mixture, and mix on a low speed until combined.
- Add the grated apples and the remainder of the dry ingredients. Finish mixing by hand, and pour into the greased cake mold. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Make the maple glaze: Stir maple syrup and confectioner's sugar over low heat in a small saucepan until combined. Then increase the heat and boil for 30 seconds. Set aside on the stove top, off the heat.
- To finish the cake, run a paring knife around the edge of the cake pan. Invert a serving dish on top of the cake and then flip the cake over onto the dish, carefully lifting away the cake pan. Re-warm the maple glaze, stir it and pour it over the warm cake. You may decorate the platter with peeled orange sections. The cake will stay moist overnight if covered with foil. It does not need to be refrigerated.
APPLE PIE CAKE-MIX CAKE
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by Marya "Marta" Krause
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples thinly. This will help them to cook evenly.
- Toss your apples with sugar, flour, and spices before adding them to the pie crust. This will help to thicken the filling and prevent it from being too runny.
- Dot the top of your pie crust with butter before baking. This will help to create a golden brown crust.
- Bake your pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the filling is bubbly and the crust is golden brown.
- Let your pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This classic apple pie cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this apple pie cake a try!
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