Best 4 Walls T Bone Steak Marinade Recipes
When it comes to a juicy and tender wall t-bone steak, the marinade plays a crucial role in enhancing its flavor and texture. Whether you prefer a classic marinade with herbs and spices, a tangy marinade with citrus and vinegar, or something more exotic with Asian flavors, there are endless possibilities to create a marinade that will make your wall t-bone steak stand out. With the right combination of ingredients and a bit of time, you can create a marinade that will tenderize the steak, infuse it with delicious flavors, and make your next grilling or pan-searing experience truly memorable.
Let's cook with our recipes!
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
T-BONE TOM'S CHOICE STEAK MARINADE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.
GRILLED T-BONE STEAKS
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Marinades
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.n
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.n
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
Tips:
- Choose a high-quality T-bone steak. Look for a steak that is at least 1 inch thick and has good marbling.
- Use a flavorful marinade. The marinade in this recipe is a great option, but you can also use your own favorite marinade.
- Marinate the steak for at least 4 hours, or overnight if possible. This will give the marinade time to penetrate the steak and add flavor.
- Cook the steak over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside tender.
- Let the steak rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
This T-bone steak marinade is a great way to add flavor to your steaks. The marinade is easy to make and can be used on any type of steak. So next time you're grilling, be sure to try this marinade. You won't be disappointed!
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