Best 6 Walnut Cranberry Bread With Spiced Orange Butter Recipes

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Walnut cranberry bread with spiced orange butter is a delightful treat that combines the nutty flavor of walnuts with the tartness of cranberries and the aromatic sweetness of orange. Whether you're enjoying a slice as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to tantalize your taste buds and leave you wanting more. With its moist, tender crumb and the perfect balance of flavors, this bread is a true crowd-pleaser that is perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to bake a loaf of walnut cranberry bread with spiced orange butter that is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ORANGE WALNUT BREAD



Cranberry Orange Walnut Bread image

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. -Elaine Kremenak, Grants Pass, Oregon

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 servings).

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup orange juice
Grated zest of 1 orange
2 tablespoons butter, melted
2 tablespoons hot water
1 cup fresh or frozen cranberries
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325°. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, zest, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts. , Spoon into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 209mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY ORANGE WALNUT BREAD



Cranberry Orange Walnut Bread image

Use your food processor for the nuts and cranberries and save loads of time.

Provided by Heather Walker

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

¾ cup butter, room temperature
3 cups white sugar
3 eggs, room temperature
3 tablespoons orange zest
6 cups all-purpose flour
1 tablespoon salt
4 ½ teaspoons baking powder
1 ½ teaspoons baking soda
2 ¼ cups orange juice
3 cups whole cranberries
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
  • Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
  • Coarsely chop the cranberries.
  • Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
  • Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 54.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 511.6 mg, Sugar 27.7 g

WALNUT CRANBERRY BREAD WITH SPICED ORANGE BUTTER



Walnut Cranberry Bread With Spiced Orange Butter image

Number Of Ingredients 12

3/4 cup milk
1/4 cup water
1/4 cup light corn syrup
2 tablespoons vegetable oil
2 1/3 cups bread flour
1 cup All-Bran® Original
2 teaspoons grated orange peel
3/4 teaspoon salt
1 1/2 teaspoons dry yeast
3/4 cup dried cranberries
1/2 cup chopped walnuts
(optional)

Steps:

  • Add all bread ingredients to bread machine according to manufacturer's directions*. Select basic white bread cycle. Serve with Spiced Orange Butter, if desired.*NOTE: Dried fruits and nuts should be added to your bread machine at the raisin bread cycle, if your machine has one. If not, add them according to the manufacturer's directions or 15 minutes into the kneading cycle.

Nutrition Facts : Nutritional Facts Serves

SPICY CRANBERRY NUT BREAD



Spicy Cranberry Nut Bread image

Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a moist, dark holiday bread chock-full of old-fashioned, spicy goodness," she notes.

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 loaves each).

Number Of Ingredients 13

2-1/2 cups halved fresh or frozen cranberries, divided
2/3 cup sugar
2 teaspoons grated orange zest
2-1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 large eggs, lightly beaten
3/4 cup sour cream
1/4 cup butter, melted
1 cup chopped pecans

Steps:

  • In a large saucepan, combine 1-1/2 cups cranberries, sugar and orange zest. Bring to a boil; reduce heat and cook for 6-8 minutes or until the cranberries are softened. Remove from the heat; stir in the remaining berries and set aside. , In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, salt and cloves. Combine the eggs, sour cream and butter; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 126 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 178mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE



Cranberry Orange Bread With Orange Butter Glaze image

I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!

Provided by Chef Schellies

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

4 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 eggs, beaten
2 cups orange juice
1/2 cup canola oil
2 cups fresh cranberries
1 tablespoon orange zest
1/2 cup orange juice
1/2 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon orange juice

Steps:

  • Heat oven to 400°F.
  • Generously grease and flour two 9x5 inch (1-pound) loaf pans.
  • In a large bowl, stir together flour, baking powder, salt, and sugar.
  • Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
  • Gently stir in the whole cranberries and orange zest.
  • Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
  • Pour 1/4 cup orange juice over each loaf while still hot.
  • Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
  • Refrigerate overnight to blend flavors.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9

ORANGE, SPICED WALNUT AND DRIED CRANBERRY SALAD



Orange, Spiced Walnut and Dried Cranberry Salad image

Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts.

Provided by swissms

Categories     Oranges

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

6 tablespoons honey
1 1/2 tablespoons water
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon generous ground ginger
1 cup walnut halves, and pieces
2 teaspoons sugar
3/4 cup water
3/4 cup cranberry juice cocktail
1/2 cup dried cranberries
8 oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled
fresh mint sprig (optional)

Steps:

  • Preheat oven to 325°F Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; toss to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.
  • Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store nuts airtight at room temperature. Cover and chill cranberry mixture.)
  • Arrange orange slices on platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if desired.

Nutrition Facts : Calories 225.5, Fat 9.7, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 35.6, Fiber 4.5, Sugar 29.7, Protein 3.5

Tips:

  • Fresh Cranberries: Frozen cranberries can be used instead of fresh, but fresh cranberries will yield a more vibrant color and better texture.
  • Spiced Orange Butter: For a richer flavor, use homemade orange zest and freshly ground nutmeg.
  • Baking Pan: For a 9x5 inch loaf pan, reduce the baking time by 10-15 minutes. For a mini loaf pan, reduce the baking time by 20-25 minutes.
  • Toasted Walnuts: Toasting walnuts intensifies their flavor, but it's optional. To toast walnuts, spread them on a baking sheet and bake at 350°F for 5-7 minutes, stirring once.
  • Proper Mixing: Do not overmix the batter. Overmixing can result in a tough, dense bread.
  • Cooling: Let the bread cool completely before glazing. This will help the glaze set properly.

Conclusion:

Walnut Cranberry Bread with Spiced Orange Butter is a delightful treat for any occasion. The combination of sweet cranberries, crunchy walnuts, and a hint of orange zest creates a perfectly balanced flavor profile. The spiced orange butter adds an extra layer of richness and complexity. With its moist and tender texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, brunch, or snack, give this recipe a try. You won't be disappointed!

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