Best 4 Walnut Date Bread Recipes
Seeking a perfect combination of flavors to tantalize your taste buds? Look no further than the delightful blend of walnuts and dates. From the subtle crunch of walnuts to the naturally sweet and chewy texture of dates, these two ingredients are a match made in culinary heaven. Embark on a baking adventure with this enticing recipe for walnut date bread, an irresistible treat that promises to leave you craving more. You'll be amazed at how easy it is to create this delicious delicacy, so get ready to impress your family and friends with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT DATE BREAD
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT-DATE QUICK BREAD
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
FIG, DATE, AND WALNUT QUICK BREAD
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
- Remove from heat; stir in figs and dates.
- Let stand 20 minutes or until fruit softens.
- Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
- Stir in cooled milk mixture.
- Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
- Add milk mixture to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Sprinkle walnuts evenly over batter.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3
FIG, DATE, AND WALNUT BREAD
Steps:
- Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended. Stir in cooled milk mixture. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnuts evenly over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Tips:
- Use quality ingredients. Fresh, high-quality walnuts and dates will produce the best-tasting bread. Avoid using old or rancid nuts or dates.
- Toast the walnuts. Toasting the walnuts before adding them to the bread will enhance their flavor and aroma.
- Pit the dates. Be sure to remove the pits from the dates before using them in the bread.
- Chop the dates finely. Finely chopped dates will distribute evenly throughout the bread and prevent them from clumping together.
- Use a food processor to chop the walnuts and dates. This will make quick work of the task and ensure that the nuts and dates are finely chopped.
- Don't overmix the batter. Overmixing the batter will produce a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan. A loaf pan will produce a evenly shaped bread. You can also use a bundt pan or muffin tins, but the baking time may need to be adjusted.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Walnut date bread is a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy snack, give walnut date bread a try!
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