Best 4 Walnut Fig Goat Cheese Log Recipes

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Walnut fig goat cheese log is a creamy blend of three unique flavors that assemble into a simple and elegant appetizer. The rich creaminess of goat cheese, the sweetness of dried figs and the nutty flavor of toasted walnuts combine to create a log that can be easily sliced and served. This dish can be an excellent holiday appetizer and can also be served for breakfast or brunch. Additionally, the log can be made ahead of time and refrigerated for convenience.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT & FIG GOAT CHEESE LOG



Walnut & Fig Goat Cheese Log image

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie Correll, Hollister, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

2 logs (4 ounces each) fresh goat cheese
8 dried figs, finely chopped
1/2 cup finely chopped walnuts, toasted, divided
3/4 teaspoon pepper
1 tablespoon honey, optional
Assorted crackers

Steps:

  • In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

FIG AND PEPITA GOAT CHEESE LOG



Fig and Pepita Goat Cheese Log image

Provided by Katie Lee Biegel

Categories     appetizer

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 4

One 10.5-ounce log goat cheese
1/4 cup fig jam
1/2 cup toasted, salted pepitas (shelled pumpkin seeds)
Kosher salt and freshly ground black pepper

Steps:

  • Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.

FIG AND WALNUT TAPENADE WITH GOAT CHEESE



Fig and Walnut Tapenade with Goat Cheese image

Categories     Condiment/Spread     Olive     Vegetarian     Goat Cheese     Fig     Walnut     Fall     Bon Appétit

Yield Makes 20 servings

Number Of Ingredients 12

1 cup chopped stemmed dried Calimyrna figs
1/3 cup water
1/3 cup chopped pitted Kalamata olives or other brine-cured black olives
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon drained capers, chopped
1 1/2 teaspoons chopped fresh thyme
2 5.5-ounce logs soft fresh goat cheese (such as Montrachet), each cut crosswise into 1/2-inch-thick rounds
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
Fresh thyme sprigs (optional)
Assorted breads and/or crackers

Steps:

  • Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
  • Arrange overlapping cheese rounds in circle in center of medium platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs, if desired. Serve with breads and/or crackers.

WALNUT AND FIG TAPENADE WITH GOAT CHEESE



Walnut and Fig Tapenade With Goat Cheese image

This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

Provided by Lalaloob

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

1/3 cup chopped pitted kalamata olive
2 tablespoons extra virgin olive oil
1 cup chopped calimyrna fig
1/3 cup water
1 tablespoon balsamic vinegar
1 1/2 teaspoons chopped fresh thyme
1 tablespoon drained capers, chopped
1/2 cup chopped toasted walnuts
11 ounces logs soft fresh goat cheese
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
fresh thyme sprig

Steps:

  • Combine chopped figs and 1/3 cup water in heavy saucepan.
  • Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
  • Transfer to medium bowl.
  • Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
  • Season tapenade to taste with salt and pepper.*.
  • Cover and refrigerate.
  • Bring to room temperature before serving.
  • *This dish can be prepared 2 days in advance.
  • Arrange overlapping cheese rounds in the center of a medium platter.
  • Stir chopped walnuts into tapenade and place in center of cheese circle.
  • Garnish with walnut HALVES and thyme sprigs.
  • Serve with great crackers.

Nutrition Facts : Calories 104.3, Fat 9.7, SaturatedFat 2.9, Cholesterol 7.2, Sodium 89.9, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 4

Tips:

  • Choose ripe figs. Look for figs that are plump, slightly soft, and have a deep purple color.
  • Toast the walnuts. Toasting the walnuts will enhance their flavor and give the log a nice crunchy texture.
  • Use a good quality goat cheese. The goat cheese is the star of this dish, so make sure to use a good quality cheese that has a creamy texture and a mild flavor.
  • Be patient when rolling the log. It may take a few tries to get the log to hold its shape. If the log is too soft, chill it for a bit before rolling.
  • Garnish the log with fresh herbs or edible flowers. This will add a pop of color and flavor to the dish.

Conclusion:

This walnut-fig goat cheese log is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a nice crunchy texture. The combination of walnuts, figs, and goat cheese is a classic, and this recipe is sure to be a hit with your guests.

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