Best 3 Walnut Sauce For Noodles Salsa Alle Noci Recipes
Walnut sauce for noodles, also known as "salsa alle noci" in Italian, is a creamy, nutty, and flavorful sauce that can easily elevate ordinary noodles to an extraordinary dish. This versatile sauce can be used as a dip for vegetables, as a spread for sandwiches, or as a topping for grilled meats. With its rich and velvety texture, walnut sauce adds a touch of elegance to any meal and is sure to impress your family and friends. This article will guide you through the process of crafting the perfect walnut sauce for noodles, ensuring you have a delicious and memorable culinary experience.
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SALSA DI NOCI
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.
Provided by Marketchef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.
- Combine garlic and 1 pinch sea salt in the bowl of a mortar and pestle. Grind to create a thick paste. Add walnuts, marjoram, thyme, and oregano. Grind until combined and slightly creamy, but still coarse.
- Transfer the walnut mixture to a large bowl. Slowly whisk in olive oil to form a thick emulsion. Add heavy cream and Pecorino Romano cheese, whisk until combined. Season with black pepper and sea salt to taste.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, return to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Toss walnut sauce with pasta. Garnish with fresh chives.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 90.4 g, Cholesterol 61.1 mg, Fat 71.7 g, Fiber 6.8 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 189.7 mg, Sugar 5.1 g
WALNUT SAUCE FOR NOODLES (SALSA ALLE NOCI)
Make and share this Walnut Sauce for Noodles (Salsa Alle Noci) recipe from Food.com.
Provided by Artandkitchen
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything with the food processor (Skip this step if you prefer more texture!).
- Heat slowly in a small pan or in the microwave, but stop before it's boiling.
- Serve on your noodle.
LINGUINE ALLE NOCI
Provided by Mario Batali
Categories Nut Pasta Side Sauté Walnut Fall Boil Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 to 8 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil and add 2 tablespoons kosher salt.
- In a 14- to 16-inch fry pan, heat the oil over medium heat till smoking. Add the garlic and cook until light golden brown, 2 to 3 minutes. Add half of the bread crumbs, the walnuts, and pepper flakes and cook until lightly toasted, 3 to 4 minutes. Remove from the heat and set aside.
- Drop the pasta into the boiling water and cook according to the package instructions until 1 minute short of al dente. Just before draining the pasta, add 1/4 cup of the pasta cooking water to the pan with the walnut mixture.
- Drain the pasta in a colander and pour the pasta into the pan with the walnut mixture. Place the pan over medium heat and continue cooking the pasta with the walnut mixture until the pasta is lightly dressed with the condiment, about 1 minute. Add the parsley and grated cheese, stir through, pour into a heated bowl, sprinkle with the remaining bread crumbs, and serve immediately.
Tips:
- Use high-quality walnuts: Fresh, flavorful walnuts are key to a delicious sauce. Look for walnuts that are plump and have a light, nutty aroma.
- Toast the walnuts: Toasting the walnuts enhances their flavor and makes them more fragrant. You can toast them in a skillet over medium heat, stirring constantly, or in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are fragrant and golden brown.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this sauce. It has a rich, fruity flavor that will complement the walnuts and other ingredients.
- Add a splash of lemon juice: Lemon juice brightens up the sauce and adds a touch of acidity. You can also use white wine vinegar or balsamic vinegar.
- Season to taste: Salt and pepper are essential seasonings for this sauce. You may also want to add a pinch of red pepper flakes or grated Parmesan cheese.
Conclusion:
Walnut sauce for noodles (salsa alle noci) is a delicious and versatile sauce that can be used on a variety of pasta dishes. It is also a great way to use up leftover walnuts. The sauce is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, sweet or savory, there is a walnut sauce recipe out there for you.
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