Best 4 Walnut Tacos Recipes
Are you tired of the same old taco fillings, longing for a culinary adventure that tantalizes your taste buds? Look no further than Walnut Tacos - a unique and delectable dish that combines the nutty flavor of walnuts with a symphony of Mexican spices. Embark on a flavor journey that will transport you to the heart of Mexico with this easy-to-make yet extraordinary taco recipe. Get ready to savor the perfect balance of crunch and softness as the walnuts add a delightful texture to the tender, juicy filling.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT "CHORIZO" TACOS WITH PICKLED VEGETABLES
"A walnut "chorizo" meat is the base for these spicy tacos. Topped with pickled jalapeno peppers and radishes and finished with a squeeze of lime, these are a fresh take on traditional meat tacos. For a creamy addition, place a layer of mashed avocado onto the tortillas before filling with "chorizo" and vegetables."
Provided by California Walnuts
Yield 8
Number Of Ingredients 25
Steps:
- Stir together lime juice, sugar, and sea salt in a small bowl. Stir in radishes, jalapenos, and garlic slices and let stand for 30 minutes to pickle.
- Meanwhile, to prepare "chorizo" crumble, place walnuts and beans in a food processor; pulse until coarsely chopped. Add 2 tablespoons oil and remaining crumble ingredients to food processor and pulse again until mixture is finely chopped and resembles ground meat, stirring several times and moving the mixture from the bottom of the food processor bowl to the top to evenly mix.
- Heat 1 tablespoon oil in a very large nonstick skillet over medium heat. Add "chorizo" mixture to skillet and cook for 10 minutes or until mixture is nicely browned and resembles ground meat, stirring frequently.
- Brush each tortilla lightly with oil or coat with cooking spray. Cook briefly on a griddle or skillet over medium-high heat to brown on both sides, 1 to 2 minutes per side. Keep tortillas warm in foil until ready to serve.
- Remove pickled vegetables from liquid and discard garlic slices. Fill each tortilla with equal amounts of "chorizo" and pickled vegetables. Garnish with lettuce and cilantro and serve with lime wedges.
WALNUT TACOS
This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.
Provided by Lori Mama
Categories Lunch/Snacks
Time 17m
Yield 10-12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor, place walnuts and blend until finely chopped, but not into powder.
- Add in the seasonings to your taste.
- In a bowl, combine all other ingredients except greens.
- Place a collard leaf on a surface and crack the ribs remaining to flatten.
- Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
- Roll up and enjoy.
VEGAN RAW TACOS WITH CASHEW "SOUR CREAM" AND WALNUT TACO "MEAT"
Categories Tomato Vegetable No-Cook Low Carb Low Fat Vegetarian Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Healthy Vegan Raw
Number Of Ingredients 23
Steps:
- Salsa Whisk the garlic, lime, honey, olive oil, and sea salt in to bottom of a bowl and set aside. Combine the chopped vegies with the dressing and allow to sit for at least 10 minutes. Cashew "Sour Cream" Put all the ingredients for the sour cream EXCEPT WATER in high speed blender or food processort and blend, adding water one tablesppon at a time untile the desired consistency is reached. Walnut Tacot "Meat" Put all ingredients in a food processor and pulse just to mix. Don't over blend or you will end up with walnut butter. Use, collard, spinach, lettuce or kale as taco shell. Layer meat, salsa, sour cream.
WALNUT VEGGIE TACOS
I found this at www.walnuts.org whilst searching for new and interesting uses for walnuts. I can't wait to give it a try!! They also suggest that this mixture makes a great taco salad.
Provided by smellyvegetarian
Categories Vegan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.
- Stir in taco seasoning, 2 tablespoons water, black beans and corn.
- Cover and simmer 5 minutes.
- Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.
- Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.
Nutrition Facts : Calories 278, Fat 13, SaturatedFat 1.9, Sodium 58.6, Carbohydrate 34.8, Fiber 7.9, Sugar 3.3, Protein 9.9
Tips:
- Use fresh, high-quality ingredients: Fresh walnuts, crisp vegetables, and flavorful spices will make a big difference in the overall taste of your walnut tacos.
- Toast the walnuts: Toasting the walnuts enhances their flavor and makes them more fragrant. You can toast them in a dry skillet over medium heat, stirring constantly, until they are golden brown and fragrant.
- Make your own walnut taco seasoning: It's easy to make your own walnut taco seasoning at home. Simply combine ground walnuts, chili powder, cumin, paprika, garlic powder, onion powder, and salt. You can also add a touch of heat with cayenne pepper or chipotle powder.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your walnut tacos. Some good options include shredded cabbage, diced tomatoes, sliced avocado, and roasted corn. You can also add black beans, pinto beans, or crumbled tofu for extra protein.
- Choose your tortillas wisely: Corn tortillas are the traditional choice for walnut tacos, but you can also use flour tortillas or whole wheat tortillas. If you're using corn tortillas, be sure to warm them up before filling them, either by grilling them, pan-frying them, or microwaving them.
Conclusion:
Walnut tacos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With their combination of protein, healthy fats, and fiber, walnut tacos are a satisfying and nutritious meal that will keep you feeling full and energized. So next time you're looking for a new and exciting taco recipe, give walnut tacos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #greens #collard-greens
You'll also love