Best 2 Walts Teriyaki Marinade And Dipping Sauce Recipes

When it comes to the classic sweet and savory flavors of teriyaki, Walt's Teriyaki Marinade and Dipping Sauce is a culinary masterpiece that transforms ordinary meals into extraordinary taste adventures. Crafted with a harmonious balance of soy sauce, mirin, sake, brown sugar, and a touch of garlic and ginger, this versatile sauce adds a lip-smacking glaze to grilled meats, chicken, fish, and vegetables. Whether you use it as a marinade to infuse your dishes with deep, rich flavors or as a dipping sauce to enhance every bite, Walt's Teriyaki Marinade and Dipping Sauce is sure to become a staple in your kitchen repertoire.

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TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

WALT'S TERIYAKI MARINADE AND DIPPING SAUCE

Walt's Teriyaki Marinade and Dipping Sauce image

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

Provided by The Kanajyn

Categories Chicken

Time 8m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Steps:

Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
Excellent for pork, beef or chicken.

Tips:

To make the best teriyaki marinade, use a combination of soy sauce, mirin, sake, brown sugar, and ginger.
For a bolder flavor, add a tablespoon of grated ginger or garlic to the marinade.
To make the teriyaki sauce thicker, simmer it for a few minutes until it reduces slightly.
For a sweeter teriyaki sauce, add a tablespoon of honey or maple syrup.
If you don't have mirin, you can substitute dry sherry or white wine.
For a gluten-free teriyaki sauce, use tamari instead of soy sauce.
Teriyaki marinade can be used on chicken, beef, pork, fish, or vegetables.
To make teriyaki chicken, marinate the chicken for at least 30 minutes before grilling or baking.
To make teriyaki beef, marinate the beef for at least 4 hours before grilling or roasting.
To make teriyaki salmon, marinate the salmon for at least 30 minutes before baking or grilling.
Teriyaki sauce can also be used as a dipping sauce for egg rolls, spring rolls, or wontons.

Conclusion:

Teriyaki marinade and dipping sauce is a versatile and delicious way to add flavor to your favorite dishes. With its sweet and savory flavor, teriyaki is a popular choice for marinating and grilling meats, fish, and vegetables. It can also be used as a dipping sauce for egg rolls, spring rolls, and wontons. Whether you're looking for a simple marinade or a complex dipping sauce, teriyaki is sure to please everyone at your table.