Best 2 Walts Teriyaki Marinade And Dipping Sauce Recipes
When it comes to the classic sweet and savory flavors of teriyaki, Walt's Teriyaki Marinade and Dipping Sauce is a culinary masterpiece that transforms ordinary meals into extraordinary taste adventures. Crafted with a harmonious balance of soy sauce, mirin, sake, brown sugar, and a touch of garlic and ginger, this versatile sauce adds a lip-smacking glaze to grilled meats, chicken, fish, and vegetables. Whether you use it as a marinade to infuse your dishes with deep, rich flavors or as a dipping sauce to enhance every bite, Walt's Teriyaki Marinade and Dipping Sauce is sure to become a staple in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
WALT'S TERIYAKI MARINADE AND DIPPING SAUCE
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
Provided by The Kanajyn
Categories Chicken
Time 8m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
Tips:
- To make the best teriyaki marinade, use a combination of soy sauce, mirin, sake, brown sugar, and ginger.
- For a bolder flavor, add a tablespoon of grated ginger or garlic to the marinade.
- To make the teriyaki sauce thicker, simmer it for a few minutes until it reduces slightly.
- For a sweeter teriyaki sauce, add a tablespoon of honey or maple syrup.
- If you don't have mirin, you can substitute dry sherry or white wine.
- For a gluten-free teriyaki sauce, use tamari instead of soy sauce.
- Teriyaki marinade can be used on chicken, beef, pork, fish, or vegetables.
- To make teriyaki chicken, marinate the chicken for at least 30 minutes before grilling or baking.
- To make teriyaki beef, marinate the beef for at least 4 hours before grilling or roasting.
- To make teriyaki salmon, marinate the salmon for at least 30 minutes before baking or grilling.
- Teriyaki sauce can also be used as a dipping sauce for egg rolls, spring rolls, or wontons.
Conclusion:
Teriyaki marinade and dipping sauce is a versatile and delicious way to add flavor to your favorite dishes. With its sweet and savory flavor, teriyaki is a popular choice for marinating and grilling meats, fish, and vegetables. It can also be used as a dipping sauce for egg rolls, spring rolls, and wontons. Whether you're looking for a simple marinade or a complex dipping sauce, teriyaki is sure to please everyone at your table.
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