Best 2 Warm And Spicy Autumn Punch Recipes

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As the leaves begin to fall and the air turns crisp, it's time to start thinking about warm and comforting drinks. One of our favorites is autumn punch, a delicious and festive beverage that is perfect for parties or simply enjoying on a chilly evening. Autumn punch is typically made with a combination of fruit juices, spices, and sometimes rum or brandy. The result is a drink that is both flavorful and warming. If you're looking for a delicious and easy way to celebrate the fall season, you should try one of these autumn punch recipes.

Here are our top 2 tried and tested recipes!

WARM AND SPICY AUTUMN PUNCH



Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

WARM AND SPICY AUTUMN PUNCH



WARM AND SPICY AUTUMN PUNCH image

Categories     Orange     Fall     Fruit     Apple

Number Of Ingredients 8

1 recipe - 2 oranges
1 recipe - 8 whole cloves
6 cups apple juice
1 stick cinnamon
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Tips:

  • Prep ingredients in advance: To save time and ensure smooth preparation, measure and cut ingredients before starting the recipe.
  • Use fresh, high-quality ingredients: Fresh ingredients impart the best flavor and aroma to the punch. Opt for ripe fruits, crisp vegetables, and aromatic spices.
  • Adjust sweetness and tartness to your preference: Taste the punch and adjust the amount of sweetener or citrus juice according to your desired balance of flavors.
  • Garnish for visual appeal: A visually appealing punch is more inviting. Use seasonal fruits, herbs, or spices as garnishes to enhance both flavor and presentation.
  • Serve chilled or at room temperature: Warm punch is perfect for chilly weather, while a chilled punch is refreshing on a warm day.

Conclusion:

Autumn punch is a versatile and delicious beverage that can be enjoyed on various occasions. With its medley of flavors and aromas, it's sure to impress guests and create a cozy and festive atmosphere. Whether you prefer a warm and comforting punch or a refreshing and tangy one, there's a recipe in this collection that will suit your taste. So, gather your ingredients, follow the step-by-step instructions, and create a delightful autumn punch that will warm your heart and soul.

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