Best 7 Warm Artichoke Dip With Scallions And Jalapenos Recipes

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Warm artichoke dip is a classic appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, with just the right amount of spice from the scallions and jalapenos. Whether you are hosting a party or just looking for a delicious snack, this warm artichoke dip is sure to be a hit.

Let's cook with our recipes!

ARTICHOKE JALAPEñO DIP



Artichoke Jalapeño Dip image

A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.

Provided by Kelly Anthony

Categories     Appetizer

Time 12m

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 (12 ounce) jar Reese Marinated Artichoke Hearts, drained and roughly chopped
3 jalapenos, seeded and minced
1 clove of garlic, minced

Steps:

  • Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
  • Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
  • Serve right away or store in the refrigerator for 3 days.

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving

ARTICHOKE & JALAPENO CRAB DIP



Artichoke & Jalapeno Crab Dip image

This has always been a great potluck dish-I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. -Keely Clary, Spirit Lake, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1 can (6 ounces) lump crabmeat, drained
1 can (4 ounces) diced jalapeno peppers, drained
Tortilla chips

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in the artichokes, crab and peppers. Spread into a greased 9-in. pie plate., Bake at 350° until heated through, 25-30 minutes. Serve warm with tortilla chips.

Nutrition Facts : Fat 19 g fat (6 g saturated fat), Cholesterol 33 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 0 fiber, Protein 5 g protein.

ARTICHOKE JALAPENO HUMMUS DIP



Artichoke Jalapeno Hummus Dip image

Fresh-tasting hummus with a decent amount of spice.

Provided by amycorrine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can chickpeas, drained
2 (6 ounce) jars artichoke hearts, drained
½ cup Greek yogurt
½ cup fresh basil
⅓ cup pickled jalapeno pepper slices
¼ cup olive oil
1 lemon, juiced
2 tablespoons hemp seeds
2 cloves garlic
1 teaspoon ground paprika
1 teaspoon ground cayenne pepper
½ teaspoon curry powder

Steps:

  • Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 14.5 g, Cholesterol 2.8 mg, Fat 9.6 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 410.7 mg, Sugar 1 g

SPICY JALAPENO ARTICHOKE DIP



Spicy Jalapeno Artichoke Dip image

This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!

Provided by Stephsfanny

Categories     Spreads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise (NOT Miracle Whip or salad dressing)
3 cups cheese, shredded (any combination of cheddar, Colby Jack, Monterray Jack, mozzarella, Parmesan, or other great melting)
0.5 (4 ounce) can jalapenos, diced
1 (4 ounce) can diced green chilies
1 (14 ounce) can artichoke hearts
3 tablespoons parmesan cheese, finely grated (we use the powdery stuff in the shaker)
1/2 teaspoon paprika

Steps:

  • Drain and chop artichoke hearts.
  • Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
  • Pour into baking dish.
  • Sprinkle with grated Parmesan cheese and paprika.
  • Bake at 400 degrees until bubbles around edges.
  • Serve with tortilla chips, crackers, as a sandwich spread, etc.
  • NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY



Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories     Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Steps:

  • Dice jalapeno and artichokes.
  • Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  • Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

HOT CRAB AND ARTICHOKE DIP



Hot Crab and Artichoke Dip image

Categories     Condiment/Spread     Dairy     Shellfish     Vegetable     Bake     Cocktail Party     Buffet     Parmesan     Crab     Artichoke     Bell Pepper     Winter     Jalapeño     Gourmet

Yield Makes 8 servings

Number Of Ingredients 13

1 (9-ounce) package frozen artichoke hearts
1 red bell pepper, finely chopped
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups half-and-half
3 scallions, thinly sliced
2 ounces finely grated parmesan (1/2 cup)
1 1/2 teaspoons fresh lemon juice, or to taste
1 1/2 tablespoons minced drained pickled jalapeño chiles
1/2 teaspoon salt
1/4 teaspoon celery salt
3/4 pound jumbo lump crabmeat, picked over
Accompaniment: benne seed pita toasts

Steps:

  • Preheat oven to 375°F.
  • Cook artichoke hearts according to package instructions, then drain well and finely chop. Cook bell pepper in 1 tablespoon butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Stir in artichokes and transfer mixture to a bowl.
  • Melt remaining 2 tablespoons butter in saucepan over moderately low heat, then add flour and cook roux, stirring, 3 minutes. Add half-and-half in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking, 3 minutes.
  • Remove from heat and stir in artichoke mixture, scallions, 1/3 cup parmesan, lemon juice, jalapeños, salt, and celery salt. Gently stir in crab. Transfer to a buttered 1 1/2-quart shallow baking dish and sprinkle with remaining parmesan.
  • Bake dip in middle of oven until bubbling, 20 to 25 minutes. Serve warm.

WARM ARTICHOKE DIP WITH SCALLIONS AND JALAPENOS



Warm Artichoke Dip with Scallions and Jalapenos image

There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast or crackers.

Provided by Lynnda Cloutier @eatygourmet

Categories     Vegetable Appetizers

Number Of Ingredients 10

2 - scallions, coarsely chopped
1 1/2 teaspoon(s) coarsely chopped pickled jalapeno pepper
1 - garlic clove, cut into 2 to 3 pieces
- dash salt
4 ounce(s) cream cheese, cut into pieces, room temperature
1/2 cup(s) freshly grated parmesan cheese
1/4 cup(s) mayonnaise
1/2 teaspoon(s) fresh lemon juice
- dash of cayenne pepper
1 can(s) artichoke hearts, drained, 14 oz

Steps:

  • Preheat oven to 400.
  • In food processor, mix scallions, pickled jalapeno, garlic and salt. Pulse until scallions are finely chopped.
  • Add cream cheese, all but 1 T. of the Parmesan cheese, the mayonnaise, lemon juice, and cayenne. Puree until smooth.
  • Add the artichokes and pulse until coarsely chopped. Scrape mixture into a 2 cup gratin or other shallow ovenproof baking dish. Sprinkle reserved 1 T. Parmesan cheese over the top.
  • At this point, the dip can be covered with plastic wrap and refrigerated for up to 24 hours before baking. Shortly before serving, bake for about 20 minutes until dip is lightly browned on top and bubbly hot. Let cool slightly before serving. Great Party Dip

Tips:

  • Fresh Ingredients: For the best flavor, use fresh artichokes, scallions, and jalapenos. If fresh artichokes are unavailable, you can use canned or frozen artichoke hearts, but be sure to drain and rinse them well before using.
  • Don't Overcook the Artichokes: Artichokes should be cooked until tender but still slightly firm. Overcooking will make them mushy.
  • Use a Good Quality Cheese: The type of cheese you use will greatly affect the flavor of the dip. We recommend using a sharp cheddar cheese or a combination of cheddar and Parmesan.
  • Add Some Heat: If you like spicy food, add a minced jalapeno or two to the dip. You can also add a pinch of cayenne pepper for a more subtle heat.
  • Serve Warm: Artichoke dip is best served warm and bubbly. You can keep it warm in a slow cooker or in a fondue pot.

Conclusion:

Warm artichoke dip with scallions and jalapenos is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and subtle heat, this dip is sure to be a crowd-pleaser. Serve it with your favorite crackers, bread, or vegetables for a satisfying snack or meal.

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