Best 2 Warm Bacon And Shallot Vinaigrette Recipes
The mouthwatering aroma of warm bacon and shallot vinaigrette fills the air as you step into the kitchen, enticing you to indulge in a culinary delight. This delectable dressing, with its crispy bacon bits and caramelized shallots swimming in a tangy vinaigrette, transforms any salad into an extraordinary feast. Whether you prefer a classic combination of crisp greens, ripe tomatoes, and creamy avocado, or a more adventurous blend of roasted vegetables, grilled halloumi, and citrus segments, the warm bacon and shallot vinaigrette will elevate your salad to new heights.
Let's cook with our recipes!
WARM ASPARAGUS AND BACON TOAST WITH RED PEPPER-SHALLOT VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 appetizer servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place the asparagus on a baking sheet in 4 bunches of 4 or 5. Place 2 pieces of bacon over each bunch, forming an X. Bake for about 15 minutes, or until the asparagus is partially cooked. Remove from the oven, leaving the oven on.
- Lightly toast the bread in the oven. In a small bowl, combine the oil and garlic and brush on the bread. Transfer each bundle of asparagus and bacon to a slice of bread and top with a slice of cheese. Place on the baking sheet and bake for an additional 3 to 5 minutes, or until the cheese is melted.
- To serve, spoon 1/4 of the vinaigrette on each of 4 plates. Place a warm toast on each pool vinaigrette.
- To make the vinaigrette: In a medium bowl, whisk together the oil, vinegar, salt, and pepper. Stir in the chives, olives, shallots, and bell pepper; set aside.
WARM BACON AND SHALLOT VINAIGRETTE
Provided by Geoffrey Zakarian
Categories condiment
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.
- Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.
Tips:
- For the best flavor, use high-quality bacon and shallots. Look for bacon that is thick-cut and has a good amount of fat. Shallots should be firm and have no signs of sprouting.
- To get the shallots nice and crispy, cook them over medium-high heat until they are golden brown. Be sure to stir them frequently so that they cook evenly.
- If you don't have white wine vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar. Just be sure to adjust the amount of vinegar to taste.
- This vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to bring it to room temperature before using.
- This vinaigrette is perfect for salads, grilled meats, and roasted vegetables.
Conclusion:
This warm bacon and shallot vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new way to dress up your salad, give this vinaigrette a try.
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