Best 2 Warm Bacon Endive Dressing Recipes

Craving a dish that is both hearty and refreshing? Look no further than warm bacon endive dressing! This classic recipe combines crispy bacon, tender endive, and a tangy dressing for a flavor that is sure to tantalize your taste buds. Whether you're preparing a main course or a side dish, this versatile dish will be a hit at any gathering. In this guide, we will take you through the simple steps to create this mouthwatering dish, ensuring that you achieve perfectly cooked bacon, crisp endive, and a delectable dressing that will leave you craving more. So gather your ingredients and get ready to embark on a culinary journey that will satisfy your craving for a warm and flavorful meal.

Check out the recipes below so you can choose the best recipe for yourself!

WARM BACON ENDIVE DRESSING

Warm Bacon Endive Dressing image

My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bacon strips, diced
1 medium onion, chopped
2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon salt
2 tablespoons cider vinegar
1 cup milk
1 egg, lightly beaten
3 bunches curly endive, torn (about 12 cups)
3 hard-boiled large eggs, sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.

Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

CURLY ENDIVE SALAD WITH WARM BACON DRESSING

Curly Endive Salad with Warm Bacon Dressing image

Provided by Carl Hittinger

Categories Salad Side Bacon Endive Bon Appétit Pennsylvania

Yield Serves 6

Number Of Ingredients 7

Ingredients

3 tablespoon sugar
1 tablespoon all purpose flour
3 tablespoons plus 1 teaspoon apple cider vinegar
1 large egg
1 cup canned vegetable broth, low-salt chicken broth or water
6 bacon slices, cut into 1-inch piece
1 large head curly endive or other bitter lettuce (such as escarole), torn into bite-size pieces

Steps:

Combine sugar and flour in small bowl. Gradually whisk in vinegar, then egg. Whisk in broth.
Cook bacon in heavy large skillet over medium heat until crisp and brown. Whisk in vinegar mixture. Stir until dressing comes to simmer and thickens. Season dressing to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature. Rewarm over low heat before continuing.)
Place endive in large bowl. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

Tips:

Choose high-quality bacon: Look for bacon that is thick-cut and has a good amount of marbling. This will ensure that the bacon is flavorful and crispy when cooked.
Cook the bacon until it is crispy: This will help to bring out the flavor of the bacon and make it a more appealing addition to your salad.
Use a variety of lettuces: This will add texture and flavor to your salad. Some good options include romaine lettuce, arugula, and spinach.
Add some other vegetables: This will help to make your salad more filling and nutritious. Some good options include cherry tomatoes, cucumber, and avocado.
Make sure the dressing is well-balanced: The dressing should be flavorful, but not too overpowering. A good balance of sweet, sour, and salty flavors is ideal.
Serve the salad immediately: This will ensure that the salad is fresh and crisp. You can also drizzle the salad with a little bit of olive oil or balsamic vinegar before serving.

Conclusion:

Warm bacon endive dressing is a delicious and easy-to-make salad dressing that can be used on a variety of salads. It is made with just a few simple ingredients, and it can be tailored to your own taste preferences. With its smoky, bacon flavor and creamy texture, warm bacon endive dressing is sure to be a hit at your next party or gathering.