Best 8 Warm Black And Blue Cheese Dip Recipes

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Warm black and blue cheese dip is a creamy and flavorful appetizer that is perfect for any occasion. This classic dip is made with a combination of cream cheese, sour cream, blue cheese, and a variety of spices. It is typically served warm with crackers, bread, or vegetables. With its bold flavor and creamy texture, warm black and blue cheese dip is sure to be a hit at your next gathering. This article will provide you with the best recipe for warm black and blue cheese dip, so you can enjoy this delicious appetizer in your own home.

Check out the recipes below so you can choose the best recipe for yourself!

WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

WARM BLACK-AND-BLUE CHEESE DIP



Warm Black-and-Blue Cheese Dip image

A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.

Provided by Riley Wofford

Categories     Food & Cooking     Appetizers

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

8 ounces cream cheese, room temperature
3 ounces Danish blue cheese, crumbled (3/4 cup)
2 shallots, chopped
1 clove garlic, chopped
1/3 cup heavy cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating
Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving

Steps:

  • Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
  • Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
  • Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

WARM BLUE CHEESE DIP



Warm Blue Cheese Dip image

This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.

Provided by AmyZoe

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
4 ounces blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
cracker
assorted fresh vegetable (trimmed and sliced)
baguette (sliced)

Steps:

  • Preheat oven to 350.
  • In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
  • Drain bacon and wipe skillet dry.
  • Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
  • Make sure garlic doesn't burn.
  • Drain on paper towels.
  • Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
  • Add cream. Beat well to mix.
  • Fold in bacon, garlic, blue cheese, and chives.
  • Transfer to a 2-cup baking dish.
  • Top evenly with almonds.
  • Bake about 30 minutes or until heated through.
  • Serve with crackers, baguette slices, or vegetables.

WARM BLUE CHEESE, BACON & GARLIC DIP



Warm Blue Cheese, Bacon & Garlic Dip image

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

SPICY MOLTEN BLUE CHEESE DIP



Spicy Molten Blue Cheese Dip image

Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.

Provided by Melissa Clark

Categories     easy, dips and spreads

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1 8-ounce package cream cheese
2 garlic cloves, minced
1 pinch kosher salt
1/4 cup heavy cream or half and half
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, more for serving if desired
1/4 teaspoon freshly ground black pepper
4 ounces blue cheese (about 1 cup, crumbled)
2 tablespoons chopped chives
Celery sticks, chips or chicken wings, for serving

Steps:

  • Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
  • Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
  • Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram

WARM BLUE CHEESE DIP



Warm Blue Cheese Dip image

Make and share this Warm Blue Cheese Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 40m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
1 cup blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
1 teaspoon fresh parsley, chopped
cracker, for dipping
assorted fresh vegetable, for dipping

Steps:

  • Preheat oven to 350 degrees F.
  • In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
  • Drain bacon; wipe skillet dry.
  • Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
  • Drain on paper towels.
  • With mixer on medium speed, beat cream cheese until smooth.
  • Add cream; beat well.
  • Fold in bacon, garlic, blue cheese and chives.
  • Transfer to a 2-cup baking dish.
  • Sprinkle top evenly with almonds.
  • Bake until heated through and brown on top, 25-30 minutes.
  • Sprinkle with parsley.
  • Serve with crackers, bread and/or vegetables.

Nutrition Facts : Calories 301.7, Fat 28.8, SaturatedFat 14.6, Cholesterol 69.4, Sodium 518.2, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 9.1

Tips:

  • Choose ripe and flavorful berries for the best results.
  • If using frozen berries, thaw them completely before making the dip.
  • Use a high-quality balsamic vinegar for a rich, complex flavor.
  • Add a pinch of salt to the dip to balance out the sweetness of the berries.
  • Serve the dip with a variety of dippers, such as crackers, bread, or fruit.

Conclusion:

This warm black and blue cheese dip is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet berries, tangy balsamic vinegar, and creamy blue cheese is sure to please everyone. Serve it with a variety of dippers, such as crackers, bread, or fruit, and enjoy!

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