Best 5 Warm Cabbage Salad By Sam Zien Recipes

Warm cabbage salad by Sam Zien is an outstanding dish that combines the freshness of cabbage with the warmth of a savory dressing, creating a harmonious balance of flavors and textures. This salad is not only delicious but also versatile, serving as a refreshing side dish, a hearty main course, or a flavorful addition to your favorite sandwich or wrap. Whether you're a seasoned chef or a novice in the kitchen, this guide will take you through the simple steps to create Sam Zien's renowned warm cabbage salad, ensuring a delightful culinary experience that will leave you craving more.

Here are our top 5 tried and tested recipes!

WARM CABBAGE SALAD WITH BACON

Warm Cabbage Salad with Bacon image

This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.

Provided by Patsy Jamieson

Categories Healthy Cabbage Recipes

Time 20m

Number Of Ingredients 11

Ingredients

3 slices bacon, chopped
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
1 teaspoon whole-grain mustard
½ teaspoon honey
¼ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons grapeseed or canola oil
2 medium carrots, sliced
½ medium red onion, chopped
4 cups chopped Savoy cabbage (½ medium head)

Steps:

Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes.
Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil.
Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon.

Nutrition Facts : Calories 94 calories, Carbohydrate 8 g, Cholesterol 3 mg, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 207 mg, Sugar 4 g

SUNNY'S QUICK CABBAGE SAUTEED SALAD

Sunny's Quick Cabbage Sauteed Salad image

Provided by Sunny Anderson

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1/2 teaspoon celery seeds
1 cup shredded carrots
1/2 head green cabbage, thinly sliced
Kosher salt and freshly ground black pepper
1/2 medium red onion, sliced paper thin
2 tablespoons honey
1 tablespoon sambal
1 tablespoon apple cider vinegar
Serving suggestions: Sausages and mustard

Steps:

Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.

WARM CABBAGE SALAD BY SAM ZIEN

Warm Cabbage Salad by Sam Zien image

From Sam Zien's "Just Cook This!" cooking show on Discovery Health. Similar to other warm cabbage salads listed on Recipe Zaar, but a napa cabbage is used. The ready-bacon is fine, but this would probably be better with pre-cooked regular bacon cut into small pieces.

Provided by Mad-catter

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces honey mustard dressing
6 cups finely shredded napa cabbage, about 1 medium head
2 ounces ready bacon, diced
8 ounces white mushrooms, sliced
4 ounces crumbled blue cheese

Steps:

Place cabbage in a large bowl with cheese on top. Cook mushrooms in about a tablespoon of olive oil until quite soft. Add bacon.
Continue to cook both about 3 more minutes until bacon just begins to get a little crispy. Add dressing to pan, being careful as it will splatter, heat through. Pour mushroon-bacon dressing on the cabbage and mix well.
Season with a little Kosher salt and fresh ground black pepper.

Nutrition Facts : Calories 195.7, Fat 14.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 526.7, Carbohydrate 6.3, Fiber 1.9, Sugar 2.7, Protein 10.8

WARM CABBAGE SLAW

Warm Cabbage Slaw image

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

16 cups thinly sliced cabbage (about 3 pounds)
2 garlic cloves, minced
1/4 cup olive oil
1/2 cup sliced green onions
2 tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds, toasted

Steps:

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. , Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

WARM CABBAGE SALAD

Warm Cabbage Salad image

Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook

Provided by E.A.4957

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
2 large shallots, minced
2 -3 lbs assorted cabbage, cored and cut into shreds 1/4 inch wide
1/2 teaspoon caraway seed (or more if you like)
2 tart green apples, such as granny smith,halved,cored and cut into thin slices
3 tablespoons white wine vinegar
salt & freshly ground black pepper, to taste
1/4 cup fresh flat leaf parsley

Steps:

In a large frying pan over medium heat, warm the olive oil.
Add the shallots and saute', stirring occasionally, until soft, about 10 minutes.
Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.
Add the apples and vinegar and stir together.
Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.
Season with salt and pepper.
Stir in the parsley and transfer to a warmed serving dish.
Serve immediately.

Tips for Making the Best Warm Cabbage Salad

Use a variety of cabbage for a more complex flavor and texture. Red cabbage, Savoy cabbage, and bok choy are all good options.
Shred the cabbage thinly so that it cooks evenly. You can use a food processor or a sharp knife to do this.
Don't overcook the cabbage. It should be tender but still have a bit of crunch to it.
Use a flavorful dressing to enhance the taste of the cabbage. A vinaigrette or a creamy dressing are both good options.
Add some protein to the salad to make it a more complete meal. Grilled chicken, tofu, or beans are all good options.
Serve the salad warm or at room temperature. It's also delicious chilled, so it's a great make-ahead dish.

Conclusion

Warm cabbage salad is a healthy and delicious side dish or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give warm cabbage salad a try. You won't be disappointed!

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