Best 2 Warm Chili Cheese Dip Recipes

For those chilly winter evenings or gatherings with friends and family, a warm chili cheese dip can be the perfect comfort food. It's a gooey, flavorful, and satisfying snack or appetizer that's sure to tantalize taste buds. Whether you prefer a classic recipe or something with a unique twist, there are countless variations to choose from. With a few simple ingredients and minimal effort, you can create a delicious and unforgettable warm chili cheese dip that will be a hit at any occasion.

Let's cook with our recipes!

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

Spray a 3-4 quart slow cooker with non-stick cooking spray.
Place all ingredients inside slow cooker and mix well.
Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
Stir well before serving and top with additional shredded cheese and green onions (optional).
Serve with chips or your favorite crackers or vegetables.

Summary and tips:

This Warm Chili Cheese recipe is a simple and flavorful appetizer that is perfect for any occasion. The combination of creamy cheese, tangy chili, and crispy tortilla is sure to be a hit with everyone.
To make this recipe, you will need cream cheese, cheddar cheese, Monterey Jack cheese, canned chili, diced tomatoes and onions, cumin, chili powder, and cayenne.
Once you have all of your ingredients, you will need to:
- Combine the cream cheese, cheddar cheese, and Monterey Jack cheese in a bowl until smooth.
- Stir in the chili, tomatoes, onions, cumin, chili powder, and cayenne until well combined.
- Pour the mixture into a small serving bowl.
- Top with crushed tortilla and serve.
You can also add other toppings to your chili cheese, such as avocado, cilantro, or salsa.
If you are making this recipe ahead of time, you can store it in the refrigerator for up to 3 days.

Conclusion:

This Warm Chili Cheese recipe is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of creamy cheese, tangy chili, and crispy tortilla is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give this recipe a try.