Best 2 Warm Dill Potato Salad Recipes
Are you in search of a classic dish infused with fresh and zesty flavors? Look no further than this warm dill potato salad recipe. This comforting salad combines the goodness of tender potatoes, aromatic dill, tangy vinegar, and a touch of sweetness, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue or looking for a delightful side dish for your weeknight dinners, this warm dill potato salad is sure to steal the show.
Here are our top 2 tried and tested recipes!
WARM DILL POTATO SALAD
Everyone who tries this warm potato salad is delighted. It's simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we've been enjoying it ever since.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.
Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
WARM POTATO SALAD WITH LEMON AND DILL
Categories Salad Onion Potato Side Fourth of July Picnic Vegetarian Quick & Easy Mayonnaise Lemon Summer Sour Cream Dill Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander.
- While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.
- When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.
- Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.
Tips:
- To save time, use pre-cooked potatoes. You can also boil or roast your own potatoes if you prefer.
- Be sure to use fresh dill for the best flavor. If you don't have fresh dill, you can substitute dried dill, but use only half the amount.
- Add the mayonnaise and sour cream to the potatoes while they are still warm. This will help the flavors to blend together.
- If you like a creamier potato salad, add an extra 1/4 cup of mayonnaise or sour cream.
- Serve the potato salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This warm dill potato salad is a quick and easy side dish that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your family and friends. So next time you are looking for a simple and delicious potato salad recipe, give this one a try.
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