Best 2 Warm Double Chocolate Brownie Cakes Recipes
Indulge in the ultimate chocolate experience with our selection of warm double chocolate brownie cakes. These decadent treats are sure to satisfy your cravings with their rich, fudgy centers and crispy edges. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Whether you prefer a classic brownie or something with a twist, we have the perfect recipe for you. So, preheat your oven and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
WARM DOUBLE-CHOCOLATE BROWNIE CAKES
From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.
Provided by alligirl
Categories Dessert
Time 1h22m
Yield 8 muffin cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 8 cups in a standard-size muffin pan.
- In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
- In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
- In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
- Beat in vanilla extract.
- Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
- Stir in remaining chopped chocolate.
- Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
- Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
- Serve cakes warm, with ice cream.
Nutrition Facts : Calories 355.9, Fat 21.6, SaturatedFat 13.2, Cholesterol 88.7, Sodium 180.6, Carbohydrate 39, Fiber 2.6, Sugar 28.1, Protein 4.9
WARM DOUBLE-CHOCOLATE BROWNIE CAKES
Steps:
- 1. Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. 2. In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate. 3. Spoon the cake batter into the prepared muffin cups and bake for about 22 minutes, until the cakes are risen and springy. Let the cakes cool in the muffin pan for 15 minutes, then turn them out onto a wire rack and let cool for 15 minutes longer. Serve the cakes warm, with ice cream. Make Ahead The brownie cakes can be stored in an airtight container at room temperature for up to 2 days. Rewarm the cakes before serving.
Tips:
- For the best results, use high-quality chocolate. A good chocolate will have a rich, deep flavor and will melt smoothly.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you want to make the brownies ahead of time, you can store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Warm double chocolate brownie cakes are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them fudgy or cakey, with nuts or without, these brownies are sure to be a hit.
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