Best 4 Warm Onion Dip Recipes
Warm onion dip is a delightful and versatile appetizer that can elevate any gathering. With its rich, creamy texture and tantalizing onion flavor, it's a classic dish that is sure to impress your guests. Whether you prefer a smooth and velvety dip or one with a bit more texture, there are countless variations to suit your taste. From classic recipes that rely on simple ingredients like sour cream and mayonnaise to more elaborate versions featuring roasted garlic, caramelized onions, and tangy cheeses, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
WARM ONION GARLIC DIP
Try this warm creamy dip that can be served with veggies or crackers. It's a delicious snack any time of year, but there's something about grilling it for an outdoor occasion that makes it extra special. -Zelda DeHoedt, Cedar Rapids, IA
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil., Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.
Nutrition Facts : Calories 201 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
WARM FRENCH ONION DIP
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Provided by bmcnichol
Categories < 60 Mins
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Stir the soup and cream cheese until smooth.
- Stir in Swiss cheese.
- Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
- Serve warm.
Nutrition Facts : Calories 669.4, Fat 56.7, SaturatedFat 34.8, Cholesterol 174.4, Sodium 1719.4, Carbohydrate 15.9, Fiber 1, Sugar 5, Protein 27.7
WARM CHIVES-AND-ONION CRAB DIP
Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
- In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
- Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
Nutrition Facts : Calories 87, Carbohydrate 0 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
WARM ONION DIP
Make and share this Warm Onion Dip recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Heat oil in a large nonstick skillet over medium heat until hot. Add onion and saute until it just starts to brown, about 2 minutes. Reduce heat to low, cover, and cook for minutes, stirring occasionally, until golden brown. Remove from heat and let cool for 10 minutes.
- Mix mayonnaise, sour cream, cheddar, Tabasco, and salt together in a medium bowl. Add onion and mix until evenly distributed. Spread dip into a shallow 5x7 baking dish and bake until bubbling and slightly browned, about 20 minutes. Stir in chives and serve.
Tips:
- Use Sweet Onions: Sweet onions, such as Vidalia or Walla Walla, are the best choice for onion dip because they have a milder flavor and caramelize beautifully.
- Cook the Onions Slowly: Slowly caramelizing the onions over low heat brings out their natural sweetness and gives the dip a rich, complex flavor.
- Use Good Quality Beef Broth: Beef broth is a key ingredient in onion dip, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Use Fresh Herbs: Fresh herbs, such as thyme, rosemary, and parsley, add a pop of flavor to onion dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Let the Dip Chill: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop. This will also make the dip thicker and easier to spread.
- Serve with a Variety of Dippers: Onion dip is traditionally served with potato chips, but it can also be served with a variety of other dippers, such as vegetables, crackers, or bread.
Conclusion:
Warm onion dip is a classic party food that is easy to make and always a crowd-pleaser. With its creamy, cheesy flavor and caramelized onions, it's sure to be a hit at your next gathering. So next time you're looking for a simple but delicious appetizer, give this warm onion dip recipe a try. You won't be disappointed!
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