Best 4 Warm Prosciutto Wrapped Peaches Recipes
When it comes to warm, flavorful, and elegant appetizers or desserts, look no further than prosciutto wrapped peaches. This recipe combines the sweet and juicy flavors of fresh peaches with the salty and savory flavors of prosciutto ham, creating a mouthwatering and visually appealing dish. Whether you're hosting a dinner party, planning a special brunch, or simply looking for a unique and delicious snack, warm prosciutto wrapped peaches are sure to impress. With minimal ingredients and easy-to-follow steps, this recipe will guide you through the process of crafting this delightful dish that is perfect for any occasion.
Here are our top 4 tried and tested recipes!
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
DRUNKEN PEACHES WRAPPED IN PROSCIUTTO
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 32 hors d'oeuvres
Number Of Ingredients 3
Steps:
- Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
- Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.
GRILLED PEACHES WITH PROSCIUTTO
Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.
Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g
PROSCIUTTO-WRAPPED PEACHES
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August
Provided by Barney Desmazery
Categories Dinner, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 6
Steps:
- Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
- Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
Nutrition Facts : Calories 483 calories, Fat 40 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.79 milligram of sodium
Tips:
- Choose ripe but firm peaches for this recipe. Underripe peaches will be too hard, while overripe peaches will be too soft and may fall apart when wrapped in prosciutto.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- Be careful not to overcook the peaches. They should be cooked just until they are tender but still hold their shape.
- Serve the peaches warm, drizzled with the balsamic glaze. You can also add a dollop of whipped cream or ice cream, if desired.
Conclusion:
Warm prosciutto-wrapped peaches are a delicious and elegant appetizer or dessert. They are easy to make and can be prepared ahead of time. The combination of sweet peaches, salty prosciutto, and tangy balsamic glaze is sure to please everyone at your table.
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