Best 5 Warm Southwest Salsa With Tortilla Chips Recipes
Welcome to the tantalizing world of flavors, where the warmth of the southwest meets the crunch of tortilla chips! In this culinary adventure, we embark on a journey to discover the perfect recipe for a salsa that will transform your taste buds and elevate your next gathering. From the vibrant colors of fresh ingredients to the harmonious blend of spices, this article will guide you through the art of creating a salsa that embodies the spirit of the southwest. Prepare to embark on a sensory journey as we delve into the secrets of crafting a warm southwest salsa that will leave your guests craving for more.
Here are our top 5 tried and tested recipes!
WARM SOUTHWEST SALSA WITH TORTILLA CHIPS
Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
- Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
SOUTHWESTERN SALSA AND SPICY CORN CHIPS
Provided by Sandra Lee
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
- Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
- Serve chips on a large platter with a bowl of the Southwestern Salsa.
SOUTHWEST SALSA
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.
Provided by lcreece
Categories Black Beans
Time 15m
Yield 16-24 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in large bowl. cover & chill 1-2 hours.
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red in color and free of blemishes.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use homegrown or farmers' market produce.
- Don't overcook the vegetables: The vegetables in your salsa should be cooked just until they are tender-crisp. Overcooking them will make them mushy and bland.
- Season to taste: Taste your salsa as you are making it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
- Let the salsa chill: Chilling the salsa for at least 30 minutes before serving will allow the flavors to meld and develop.
Conclusion:
This warm southwest salsa is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game day gatherings. Serve it with tortilla chips, crackers, or vegetables for dipping. You can also use it as a topping for tacos, burritos, or enchiladas.
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