Best 2 Warm Spinach And Dried Fig Salad From Sun Maid Recipes

Are you looking for a delectable and nutritious salad recipe that blends the sweet and savory flavors of warm spinach, dried figs, and a zesty dressing? Look no further! This warm spinach and dried fig salad, inspired by Sun Maid's premium dried figs, is a delightful combination of textures and tastes that will tantalize your palate. With its vibrant colors and enticing aroma, this salad is sure to be a hit at your next gathering or as a light and satisfying meal. Get ready to embark on a culinary journey as we explore the ingredients, step-by-step instructions, and serving suggestions for this delightful warm spinach and dried fig salad.

Check out the recipes below so you can choose the best recipe for yourself!

WARM SPINACH AND DRIED FIG SALAD FROM SUN-MAID

Warm Spinach and Dried Fig Salad from Sun-Maid image

As printed in the Gooseberry Patch cookbook. Perfect for autumn as either a main meal or side salad!

Provided by COOKGIRl

Categories Cheese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons red onions, finely diced
2 tablespoons olive oil (okay to substitute grape seed oil)
1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna)
2 tablespoons brown sugar, packed (I tested muscovado for a change)
2 tablespoons sherry wine vinegar or 2 tablespoons apple cider vinegar
6 ounces fresh baby spinach leaves
1/4 cup feta cheese, crumbled
1/4 cup hazelnuts, toasted and coarsely chopped
cracked black pepper

Steps:

In a pan over medium heat, sautè onion in the olive oil until softened, approximately 2 minutes.
Stir in the figs, brown sugar and vinegar. Simmer 30 *seconds*, stirring until the figs are coated well in the mixture.
In a large bowl, combine spinach leaves and the warm onion-fig mixture. Toss to coat.
Divide and place the salad on individual salad plates.
Garnish with feta, hazelnuts and black pepper.
Serve immediately.

WARM SPINACH SALAD

Warm Spinach Salad image

Make and share this Warm Spinach Salad recipe from Food.com.

Provided by LeAnne Conaway

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons sliced almonds
1 (10 ounce) package spinach
4 thinly sliced mushrooms
1/2 teaspoon olive oil
1 thinly sliced red onion
1 teaspoon minced garlic
mandarin orange section
1 tablespoon grainy mustard
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 tablespoon chopped fresh parsley
1/4 teaspoon salt

Steps:

In hot, nonstick frying pan, brown the almonds for 30 sec.
Wisk together the dressing ingredients.
Arrange spinach on 4 dinner plates, topped with mushrooms.
On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
Add dressing mixture and almonds to the onions.
Top salads with mandarin orange sections and hot dressing.
Serve immediately with rolls.

Nutrition Facts : Calories 188, Fat 16, SaturatedFat 2.1, Sodium 247.7, Carbohydrate 9.7, Fiber 2.7, Sugar 4.8, Protein 3.8

Tips:

To save time, use pre-washed spinach and dried figs.
If you don't have balsamic vinegar, you can substitute red wine vinegar or lemon juice.
For a sweeter salad, add a drizzle of honey or agave syrup.
To make the salad more substantial, add some cooked quinoa, lentils, or chickpeas.
This salad is also delicious served with grilled chicken or fish.

Conclusion:

Warm spinach and dried fig salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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