Best 4 Warp Speed Pumpkin Butter Recipes
When you crave something comforting that evokes the memories of crisp fall mornings, look no further than homemade pumpkin butter. With the right recipe, you'll have a delightful treat that will quickly become a favorite. Experience the magic of "warp speed" pumpkin butter, where the flavors of pumpkin, spices, and sweetener come together in perfect harmony in a remarkably short amount of time. From choosing the perfect pumpkin to selecting the right spices and mastering the art of cooking the butter to achieve the ideal consistency, we'll guide you through the process of creating this irresistible delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
WARP-SPEED PUMPKIN BUTTER
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.
Provided by ThatBobbieGirl
Categories Spreads
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except the canned pumpkin in a microwaveable one quart bowl.
- Mix well.
- Microwave on high for 3 minutes, then stir.
- Mix in the pumpkin well, and microwave on high 5 minutes longer.
- It should be bubbly.
- Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
- Let cool slightly, then refrigerate.
- This will keep several weeks in refrigerator or can be frozen for longer storage.
- This cannot be kept in your pantry- must be refrigerated or frozen.
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN BUTTER
Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!
Provided by Manda
Categories Breakfast
Time 50m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
- Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
- or until mixture becomes very thick.
- Stir in lemon juice.
- Let cool, then spoon into tight-sealing container and refrigerate.
- Will keep in the refrigerator up to 2 weeks.
PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
Tips:
- Choose the right pumpkin. Use a sugar pumpkin or pie pumpkin, which are small and have a sweet, flavorful flesh.
- Prepare your pumpkin. Cut the pumpkin in half, remove the seeds and pulp, and then peel it. Cut the pumpkin into small cubes.
- Use a slow cooker. This is the easiest way to make pumpkin butter. Simply add the pumpkin, sugar, spices, and water to the slow cooker and cook on low for 8-10 hours.
- Use a food processor or blender. Once the pumpkin is cooked, use a food processor or blender to puree it until smooth.
- Add flavorings. You can add various flavorings to your pumpkin butter, such as cinnamon, nutmeg, ginger, cloves, or vanilla extract.
- Can or freeze your pumpkin butter. Pumpkin butter can be canned or frozen for later use. To can it, follow the instructions in the recipe. To freeze it, simply place the pumpkin butter in an airtight container and freeze for up to 6 months.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, waffles, pancakes, or fruit. It can also be used as a filling for pies, cakes, and cookies. With a few simple ingredients and a little time, you can make your own pumpkin butter at home. So next time you have a pumpkin on hand, give this recipe a try!
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