Best 2 Wasabi Oil Recipes
Wasabi oil is a versatile ingredient that can be used to add a spicy kick to a variety of dishes. It is made from wasabi root, which is a member of the Brassicaceae family, and has a unique flavor that is both sharp and refreshing. Wasabi oil can be used as a marinade, dressing, or condiment, and it can also be added to soups, stews, and stir-fries. In this article, we will explore some of the best recipes for cooking with wasabi oil, and provide tips on how to use it to create delicious and flavorful dishes.
Here are our top 2 tried and tested recipes!
OVEN-ROASTED SALMON, QUINOA AND ASPARAGUS WITH WASABI OIL
Seasoned oils like the wasabi oil I buy at my local specialty grocery can embellish a simply cooked piece of fish, a bowl of grains or steamed vegetables. Here the salmon is cooked in the oven, and the wasabi seasoned oil (mine is canola oil-based) is drizzled on just before serving. It's served with quinoa, which you can also dress with the oil, and vegetables in season.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Cover a baking sheet with foil and lightly oil the foil. Place the salmon on top, skin side down. Season with coarse salt and pepper. Fill a roasting or baking pan with boiling water and place it on the oven floor.
- Place the salmon in the oven and bake until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the size of the fillets. Remove from the heat.
- Meanwhile, snap off the woody ends of the asparagus and steam for 5 minutes, until tender. Remove from the heat.
- Place a serving of quinoa on each plate, or place a mound of it on a platter. Top with the salmon fillets and arrange the asparagus on the side. Drizzle about a teaspoon wasabi oil over the fish and the asparagus, and serve.
Nutrition Facts : @context http, Calories 645, UnsaturatedFat 20 grams, Carbohydrate 46 grams, Fat 31 grams, Fiber 9 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 995 milligrams, Sugar 1 gram, TransFat 0 grams
WASABI OIL
Provided by Ming Tsai
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.
Tips:
- To make wasabi oil, you will need fresh wasabi root, grapeseed oil, and a blender or food processor.
- Grate the wasabi root using a microplane or zester. Be careful not to grate your fingers!
- Heat the grapeseed oil in a small saucepan over medium heat. Once the oil is shimmering, remove it from the heat and let it cool slightly.
- Add the grated wasabi root to the blender or food processor. With the motor running, slowly drizzle in the cooled grapeseed oil. Blend until the mixture is smooth and emulsified.
- Pour the wasabi oil into a jar or bottle and store it in the refrigerator for up to 2 weeks.
- Use wasabi oil to add a spicy kick to sushi, sashimi, salads, and other dishes.
- You can also use wasabi oil to make a delicious dipping sauce. Simply mix wasabi oil with soy sauce and a little bit of rice vinegar.
- If you can't find fresh wasabi root, you can use prepared wasabi paste instead. However, the flavor will not be as good.
- Wasabi oil is a versatile condiment that can be used in a variety of dishes. Experiment with different recipes to find your favorite ways to use it.
Conclusion:
Wasabi oil is a delicious and versatile condiment that can be used to add a spicy kick to a variety of dishes. It is easy to make at home and can be stored in the refrigerator for up to 2 weeks. If you are looking for a new way to add flavor to your food, give wasabi oil a try!
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