Best 3 Wasabi Tartar Sauce Recipes
Wasabi tartar sauce is a delicious and versatile condiment that can be used to add a spicy kick to a variety of dishes, from seafood to chicken to vegetables. Made with a combination of mayonnaise, sour cream, chopped pickles, capers, and, of course, wasabi, this sauce is sure to please even the most discerning palate. Whether you're looking for a new way to spice up your favorite recipes or you're simply looking for a delicious and easy-to-make sauce, wasabi tartar sauce is the perfect choice.
Here are our top 3 tried and tested recipes!
WASABI TARTAR SAUCE
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g
WASABI TARTAR SAUCE
I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.
Provided by Melissa and her Pan
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 270.4, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.3
FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.
Provided by happylilhappa mitsu
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together-- leave over night, in air tight container, if desired.
- The dip can last up to a week.
- It is great with white fish or salmon and other light fish.
- It's great to just put a dallop or a in a small container and dip the fish if.
- It adds a little extra flavor.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tartar sauce will taste. If possible, use freshly grated horseradish and lemon juice.
- Don't over-process the ingredients: Over-processing the ingredients will make the tartar sauce too smooth and runny. Chop the ingredients by hand or pulse them in a food processor just until combined.
- Use a good quality mayonnaise: The mayonnaise is the base of the tartar sauce, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil, and that has a thick and creamy texture.
- Add some extras: Feel free to add some extra ingredients to your tartar sauce to give it a unique flavor. Some popular additions include chopped pickles, capers, or fresh herbs.
Conclusion:
Wasabi tartar sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is especially popular with seafood, but it can also be used with chicken, beef, or vegetables. The wasabi gives the tartar sauce a spicy kick, while the mayonnaise and sour cream make it creamy and tangy. If you are looking for a new and exciting way to add flavor to your food, give wasabi tartar sauce a try.
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