Best 5 Wassail Ii Recipes

Wassail II is a warm, spiced winter beverage that is traditionally served at Christmastime. The recipe for Wassail II varies from region to region, but it typically includes apples, oranges, spices, and a type of alcohol, such as cider, wine, or brandy. Wassail II is a popular drink to serve at holiday parties, and it can also be enjoyed as a warm-up on a cold winter day. If you are looking for a delicious and festive way to celebrate the holiday season, Wassail II is the perfect drink for you.

Here are our top 5 tried and tested recipes!

WASSAIL

Wassail image

This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!

Provided by Alyssa Rivers

Categories Beverage

Time 1h15m

Number Of Ingredients 10

Ingredients

2 quarts apple cider
2 cups orange juice
1 cup pineapple juice
10 whole cloves
5 cinnamon sticks
5 star anise
pinch of nutmeg
1/2 cup cranberries
1 orange (sliced)
1 apple (sliced)

Steps:

In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
Let simmer for an hour or all day. Serve hot.

Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

WASSAIL

Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

Preheat the oven to 350 degrees F.
Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

WASSAIL II

Wassail II image

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories Drinks Recipes

Yield 32

Number Of Ingredients 9

Ingredients

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

Steps:

In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

WASSAIL

Wassail image

England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices and served in the customary wassail bowl. This version, scented with cloves and allspice, cleverly combines apples with cider and Calvados.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

1/4-inch-thick apple slices
2 tablespoons maple sugar plus more for sprinkling
4 allspice berries
2 whole cloves
1 cup fresh cider
Two 12-ounce bottles ale, preferably Newcastle Brown Ale
1/2 cup Calvados

Steps:

Sprinkle apple slices with maple sugar, and roast at 400 degrees for 15 minutes for garnish if desired.
Combine allspice berries and cloves in a cheesecloth sachet. Heat cider and spice sachet over medium-high heat for about 3 minutes.Remove from heat; cover, and let steep for 30 minutes. Stirin 2 tablespoons maple sugar, and heat over medium heatuntil it dissolves. Reduce heat to low and add ale. Heat for 8 minutes.Add Calvados and heat for 3 minutes more. Removesachet; discard.
Divide among 4 to 6 heatproof glasses. Garnish with roasted apple slices if using.

WASSAIL

Wassail image

Another Festive Drink that will have you in the Christmas spirit!

Provided by CocaireS

Time 55m

Yield Serves 4

Number Of Ingredients 8

Ingredients

Apple Cider (alcoholic Version) or Apple Juice (The Sober Variety)
3 Gala Apples
1 Large Orange
Cloves
Nutmeg
Ground Ginger (Spice will do!)
Vanilla Pod (If you are adventurous but Vanilla Extract works just as well and comes in larger quantities to make more)
Cinnamon Sticks

Steps:

Take the orange peel it and stud it with cloves (13 is enough) dice up 3 small apples and sprinkle them with sugar roast them at 180c in the oven for 30-40 minutes
Place the apple juice/cider in a saucepan add the orange peels vanilla extract, 2 Cinnamon sticks, orange peel, nutmeg and ground ginger, simmer slowly until warm
When roasted add to the apple juice/cider and spice mixture and simmer until hot
Pour and serve pop a cinnamon stick in the glass with some of the roasted apple slices and one clove stick
Some brandy can also be added into the alcoholic mix for an extra kick

Tips:

Warm and Comforting: Wassail is a hot, mulled beverage that warms you up during cold weather. It's a perfect drink to enjoy during holiday gatherings or winter celebrations.
Versatile Recipe: Wassail is a versatile recipe that can be customized to your taste. You can adjust the sweetness, spices, and citrus flavors to create a drink that you and your guests will love.
Make Ahead: Wassail can be made ahead of time, making it a convenient option for parties or gatherings. Simply prepare the wassail according to the recipe and let it cool. You can then reheat it over low heat when you're ready to serve.
Garnish for Presentation: To make your wassail more festive, garnish it with cinnamon sticks, orange slices, or cloves. This adds a touch of visual appeal and makes the drink even more enjoyable to serve.
Experiment with Spices: Feel free to experiment with different spices to create a unique wassail blend. Some popular additions include nutmeg, allspice, and ginger. You can also add a touch of heat with a pinch of cayenne pepper.

Conclusion:

Wassail is a traditional and delicious beverage that can be enjoyed during the holiday season or any time of the year. With its warm and comforting flavors, wassail is a perfect drink to share with friends and family. Experiment with different recipes and ingredients to create a wassail that suits your taste. Whether you prefer a classic wassail or a more modern twist, there's a recipe out there for everyone. So gather your ingredients, put on some holiday music, and enjoy a mug of wassail today!