Best 3 Water Icing Recipes
Water icing is a simple and versatile icing that is perfect for decorating cakes, cookies, and other desserts. Made with just a few basic ingredients, water icing is quick and easy to make. Whether you want a smooth and glossy finish or a textured and rustic look, water icing can be customized to suit your needs. With its light and airy texture, water icing is a great choice for those who prefer a less sweet icing. In this article, we will explore some of the best recipes for water icing, providing step-by-step instructions and helpful tips to ensure successful results.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER COOKIES WITH ROSE WATER ICING
Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Provided by Jo Anne Sugimoto
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- 4. ICING:
- 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
WATER ICING
This is my basic background icing when icing cookies. It tastes fantastic and gives wonderful results. For example I will use this for the red and orange background icing for Halloween cookies and then use royal icing for faces and more intricate detail. Originally from Gerhard Jenne.
Provided by Missy Wombat
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mix together to an even smooth consistency.
Tips for Making Perfect Water Icing
- Use cold water: Cold water helps the sugar crystals to dissolve more easily, resulting in a smooth and glossy icing.
- Add the sugar gradually: Adding the sugar all at once can make the icing grainy. Instead, add it gradually, stirring constantly until it is completely dissolved.
- Stir constantly: Stirring the icing constantly prevents the sugar crystals from recrystallizing and becoming grainy.
- Use a heavy saucepan: A heavy saucepan helps to distribute the heat evenly and prevent the icing from scorching.
- Cook the icing to the right temperature: The ideal temperature for water icing is between 235°F and 240°F. A candy thermometer is the best way to ensure that the icing reaches the correct temperature.
- Let the icing cool slightly before using: Allowing the icing to cool slightly before using will help to prevent it from being too thin and runny.
Conclusion
Water icing is a simple and versatile icing that can be used to decorate a variety of cakes, cupcakes, and other desserts. By following the tips above, you can easily make perfect water icing that is smooth, glossy, and delicious.
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