Best 2 Watercress Jícama And Orange Salad Recipes

Welcome to the world of flavors with watercress jícama and orange salad. This refreshing and vibrant salad combines the peppery taste of watercress, the crispiness of jícama, and the sweetness of oranges to create a symphony of textures and flavors. Bursting with nutrients, this salad is a delightful treat that can be enjoyed as a light lunch, a refreshing side dish, or a healthy snack. Let's embark on a culinary journey as we explore the best recipe for this delightful salad, promising a tantalizing experience for your taste buds.

Here are our top 2 tried and tested recipes!

WATERCRESS, JíCAMA, AND ORANGE SALAD

Watercress, Jícama, and Orange Salad image

Categories Salad Citrus Leafy Green No-Cook Quick & Easy Winter Anise Watercress Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons orange juice
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon crushed aniseed
1/4 teaspoon cayenne pepper
1/4 cup olive oil
6 navel oranges
4 cups matchstick-size strips peeled jicama (from about 2 1/2 pounds)
2 4-ounce jars sliced pimientos, drained
1/4 cup chopped fresh cilantro
2 large bunches watercress, thick stems trimmed

Steps:

Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
Remove peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut oranges between membranes to release segments into bowl. Add jicama, pimientos, and cilantro. Add dressing and toss to coat. Season salad with salt and pepper.
Divide watercress among 8 plates. Top with orange salad and serve.

ORANGE, JíCAMA, AND WATERCRESS SALAD

Orange, Jícama, and Watercress Salad image

Provided by Melissa Clark

Categories Salad Leafy Green Appetizer Thanksgiving Orange Fall Winter Healthy Jícama Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/4 cup freshly squeezed lime juice (from approximately 2 limes)
1 teaspoon finely grated lime zest
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 small jícama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 ounces)
3 large oranges
3 bunches watercress, thick stems removed (about 8 cups, packed)
3/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

Steps:

In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.

Tips:

Choose fresh and crisp watercress: Look for watercress that is bright green and has perky leaves. Avoid any wilted or yellowed leaves.
Use a sharp knife to slice the jicama: This will help you get thin, even slices.
Don't overdress the salad: A light vinaigrette dressing is all you need to let the flavors of the watercress, jicama, and orange shine through.
Serve the salad immediately: This salad is best enjoyed fresh. The watercress will start to wilt if it sits for too long.

Conclusion:

This watercress, jicama, and orange salad is a refreshing and healthy side dish that is perfect for any occasion. It is packed with nutrients and antioxidants, and it has a delicious sweet and tangy flavor. The salad is also very easy to make, and it can be ready in just a few minutes. So next time you are looking for a healthy and delicious side dish, give this watercress, jicama, and orange salad a try.