Best 5 Watergate Cake Iv Recipes
When it comes to classic American desserts, few treats enjoy the widespread popularity of Watergate cake. While the exact origin of this moist and delectable cake is shrouded in mystery and folklore, it is commonly believed to have emerged during the political turmoil of the Watergate scandal in the 1970s. In this article, we will embark on a delicious journey to uncover the best recipes for "Watergate cake IV," exploring the unique twists and modifications that have propelled this cake to legendary status. From the traditional pistachio pudding and whipped topping combo to creative variations that incorporate fresh berries or even chocolate, these recipes promise an unforgettable culinary experience that will leave you craving for more.
Here are our top 5 tried and tested recipes!
WATERGATE CAKE IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Provided by JBS BOX
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g
CLASSIC WATERGATE CAKE
Steps:
- Heat the oven to 350 F.
- Grease and flour a 9 x 13-inch baking pan.
- Empty the white cake mix into a large mixing bowl with the eggs, 1 package of the pudding mix, 1 cup of vegetable oil, and the 7UP. With an electric mixer on low, combine the ingredients. Increase the speed to medium and beat for 1 to 2 minutes. Fold in 1/2 cup of chopped pecans and 1/2 cup of coconut until well blended.
- Spoon the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake completely in the pan on a rack.
- When the cake has cooled completely, prepare the frosting.
- Combine the 2 envelopes of Dream Whip with the milk; beat with an electric mixer until soft peaks form. Add the remaining package of dry pistachio pudding mix and continue beating until well blended. Fold in the remaining 1/2 cup of chopped pecans.
- Spread the frosting over the cooled cake.
- Put the coconut in a dry skillet over medium heat. Cook, stirring constantly until the coconut is well-browned. Remove the coconut to a plate to cool and then sprinkle it over the frosting.
- Store leftover cake in the refrigerator for four to six days. According to the Kraft foodservice website, it can be stored in the refrigerator without spoilage for "several days."
Nutrition Facts : Calories 256 kcal, Carbohydrate 28 g, Cholesterol 24 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 330 mg, Sugar 17 g, Fat 15 g, ServingSize 16 to 24 Servings, UnsaturatedFat 0 g
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
WATERGATE CAKE
The Watergate Cake made news in Washington a couple years after President Nixon resigned from office in 1974.
Provided by From Dorothy Sietsema
Yield 12
Number Of Ingredients 10
Steps:
- 1 Make the cake: Position a rack in the center of the oven and preheat to 350 degrees
- 2 Lightly grease a 9-by-13-inch baking pan with the butter or vegetable oil
- 3 In the bowl of a stand mixer fitted with the paddle attachment - or, if using a hand-mixer or whisk, in a large bowl - combine the cake mix, pudding mix, oil, eggs, soda and nuts
- 4 Beat on medium speed until thoroughly combined, about 2 minutes
- 5 Transfer the batter to the prepared pan, making sure to scrape all of it from the bowl with a rubber spatula
- 6 Bake for 30 to 35 minutes, or until the top turns deep gold
- 7 Remove from the oven and transfer the pan to a wire rack; let cool completely before frosting, about 30 minutes
- 8 Make the topping: Clean the bowl used to make the batter
- 9 Then, in the bowl of a stand mixer fitted with a whisk attachment - or if using a hand mixer or whisk, the large bowl - combine the whipped topping, milk and pudding mix
- 10 Beat at medium speed until thoroughly combined, about 2 minutes
- 11 Assemble the cake: Spread the topping on the cooled cake, loosely cover with aluminum foil without touching the surface of the cake (plastic wrap has a tendency to pick up the topping) and refrigerate for at least 30 minutes before serving
Nutrition Facts : Calories 365 calories, Fat 21 g, Carbohydrate 42 g, Cholesterol 36 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 416 mg, Sugar 26 g
WATERGATE CAKE IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Provided by JBS BOX
Categories Cake Mix Cakes
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g
Tips:
- Use a water bath to prevent the cake from drying out. This is especially important if you are baking the cake in a convection oven.
- Don't overmix the batter. Overmixing can cause the cake to be tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are using a boxed cake mix, be sure to follow the instructions on the box.
Conclusion:
Watergate cake is a delicious and easy-to-make dessert. It is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give Watergate cake a try. You won't be disappointed!
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