Watermelon almond feta and mint salad is a refreshing and flavorful combination of sweet watermelon, crunchy almonds, tangy feta cheese, and fragrant mint. This easy-to-make salad is perfect for a summer picnic or potluck, and can be tailored to your own taste preferences by adding or omitting ingredients. The sweetness of the watermelon pairs perfectly with the saltiness of the feta cheese, while the almonds add a delightful crunch and the mint provides a refreshing finish.
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WATERMELON, FETA, AND MINT SALAD RECIPE
There are only a few simple steps to a perfect watermelon, feta, and mint salad. This easy recipe lays it out.
Provided by J. Kenji López-Alt
Categories Quick and Easy Salads Sides
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Place watermelon chunks in a large bowl. Finely chop lemon zest. Add lemon juice and half of zest to bowl with watermelon. Add mint, oil, and arugula (if using) and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper. (The cheese will add saltiness, so go light on the salt at this stage.)
- Transfer salad to a wide, shallow bowl or a large plate and spread out evenly. Crumble feta over the top. Sprinkle with remaining lemon zest. Drizzle with more olive oil and a few grinds of black pepper. Serve immediately.
Nutrition Facts : Calories 176 kcal, Carbohydrate 12 g, Cholesterol 17 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 10 g, Fat 13 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
WATERMELON SALAD WITH FETA AND MINT
This was posted in the local paper. It originally was published in the July 2009 issue of "Food & Wine" magazine from Jacques Pepin. This watermelon salad is sweet and salty. The recipe suggests preparing just before eating to prevent it from becoming watery. I haven't tried it but am putting it here for safe keeping.
Provided by Garlic Chick
Categories Melons
Time 25m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon juice, salt, hot sauce and pepper.
- Add the watermelon, feta, olives (if using) and onion; gently toss.
- Garnish with the mint and serve.
Nutrition Facts : Calories 162.7, Fat 11.5, SaturatedFat 4.6, Cholesterol 22.2, Sodium 582.4, Carbohydrate 12, Fiber 0.8, Sugar 9.3, Protein 4.5
WATERMELON, ALMOND, FETA AND MINT SALAD
This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.
Provided by Almond Accents
Categories Wonderful Almond Accents
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine watermelon, feta, mint, lime juice and olive oil in a medium serving bowl. Stir gently to mix. Season to taste with salt and pepper. Top with Wonderful Almond Accents before serving.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 24.6 g, Cholesterol 50.5 mg, Fat 25.2 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.5 g, Sodium 755.4 mg, Sugar 16.8 g
WATERMELON, FETA & MINT SALAD
As far as salads go, they don't come more refreshing than this Watermelon, Feta, and Mint Salad. Come Summertime, watermelon is a kitchen staple here-we simply can't get enough of it. The combination of flavors in this salad is about as classic a pairing as mozzarella, tomato, and basil but we've topped ours with Cloud 9 Blackberry Balsamic Vinegar which adds the perfect fruity tang to this sweet and savory dish. This also makes the perfect picnic or BBQ side dish as it keeps well and is a guaranteed crowd-pleaser-and did we mention ridiculously easy to throw together?
Provided by Hatchery
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.
- Transfer to a serving platter and enjoy!
Nutrition Facts : Calories 262.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 26.8, Sodium 345.7, Carbohydrate 46.5, Fiber 2.6, Sugar 38.2, Protein 7.9
Tips:
- Choose a ripe, juicy watermelon for the best flavor.
- Use a sharp knife to cut the watermelon into small cubes or balls.
- Toast the almonds in a dry skillet over medium heat until they are golden brown and fragrant.
- Use a good quality feta cheese for the best flavor.
- Chop the mint leaves finely just before serving.
- Serve the salad immediately after making it, or it will become watery.
Conclusion:
Watermelon almond feta and mint salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a healthy side dish, this salad is a great choice.
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