Best 3 Watermelon And Blue Cheese Salad Recipes
Watermelon and blue cheese salad is a refreshing and flavorful combination that is perfect for a summer meal. The sweet, juicy watermelon pairs perfectly with the salty, tangy blue cheese, and the addition of balsamic vinegar and fresh herbs create a complex and balanced flavor profile. Whether you are looking for a light lunch or a side dish to accompany grilled meats or fish, this salad is sure to please everyone at the table. With just a few simple ingredients and minimal preparation, you can have a delicious and healthy meal ready in no time.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON AND BLUE CHEESE SALAD
Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.
Provided by PRINCESSCOOK1
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
- Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
Nutrition Facts : Calories 192 calories, Carbohydrate 15.9 g, Cholesterol 10.6 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 201.3 mg, Sugar 12.8 g
SAVORY WATERMELON AND BLUE CHEESE SALAD
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon into 1 inch chunks.
- Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
- Add blue cheese and toss gently.
Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3
WATERMELON AND BLUE CHEESE SALAD RECIPE - (4/5)
Provided by Taraespo
Number Of Ingredients 9
Steps:
- Place watermelon pieces in a large bowl and crumble the blue cheese over the watermelon. In a bowl combine shallot and vinegar. Let stand 10 minutes. Whisk in oil and thyme until well blended. Season to taste with salt and pepper. Drizzle the dressing over the watermelon and blue cheese. Sprinkle with roasted pine nuts. Serve immediately.
Tips:
- Choose ripe watermelon: Look for a watermelon that is heavy for its size and has a deep red color. Avoid watermelons with bruises or soft spots.
- Cut the watermelon into bite-sized pieces: This will make it easier to eat and will help the flavors of the salad to meld together.
- Use good quality blue cheese: This is the key ingredient in the salad, so make sure to use a blue cheese that you enjoy the taste of.
- Don't be afraid to experiment with different ingredients: You can add other fruits, such as cantaloupe or honeydew melon, to the salad. You can also add nuts, seeds, or herbs.
- Make the salad ahead of time: The flavors will have time to meld together and the salad will be even more delicious.
Conclusion:
Watermelon and blue cheese salad is a refreshing and delicious summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and healthy salad, give watermelon and blue cheese salad a try.
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