Best 5 Watermelon And Watercress Salad With Ginger Recipes
Welcome to the tantalizing world of culinary delights, where flavors collide and taste buds rejoice. In this article, we embark on a refreshing journey to explore the best recipes for a unique and flavorful salad: watermelon and watercress salad with ginger. This vibrant dish combines the sweetness of watermelon, the peppery bite of watercress, and the aromatic warmth of ginger, creating a symphony of flavors that will tantalize your senses. Whether you're a seasoned chef or a kitchen novice, join us as we delve into the world of watermelon and watercress salad with ginger, discovering tantalizing recipes that will elevate your culinary skills and impress your taste buds.
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WATERMELON AND WATERCRESS SALAD WITH GINGER
Categories Salad Fruit Ginger Leafy Green Appetizer No-Cook Fourth of July Quick & Easy Lunch Watermelon Summer Healthy Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.
WATERMELON AND WATERCRESS SALAD
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Provided by sugarpea
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
- Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.
Nutrition Facts : Calories 69, Fat 4, SaturatedFat 1.5, Cholesterol 6.7, Sodium 98.7, Carbohydrate 7.2, Fiber 0.5, Sugar 5.7, Protein 2.4
WATERMELON, RED ONION, AND WATERCRESS SALAD
The peppery taste of the watercress makes a great balance with the watermelon. Add the onions and the pine nuts and it tastes even better by giving it an added dimension. I enjoyed this salad recently and thought I'd share it here. The best thing about this salad is that the watermelon fills you up and you don't feel hungry after. I'll be making this often especially now (June) and through late August when watermelons are at their best and available without breaking the bank.
Provided by ForeverMama
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Refrigerate 6 salad plates or 1 large serving platter. Whisk the vinegar, oil, salt, and pepper together.
- Toss the watercress in half of the dressing and the watermelon in the other half.
- Divide the watercress evenly between the 6 chilled plates or platter. Place equal portions of melon in the center of the watercress. Top the salad(s) with the onion rings. Garnish with cracked pepper to taste and toasted pine nuts.
Nutrition Facts : Calories 188.7, Fat 17.5, SaturatedFat 2.2, Sodium 7, Carbohydrate 8.3, Fiber 0.9, Sugar 5.7, Protein 1.7
WATERCRESS, MELON AND ALMOND SALAD
Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.
Provided by Barrett
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
- Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 21.4 g, Fat 20.3 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 15.3 g
WATERCRESS, MELON AND ALMOND SALAD
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk lime juice, sugar, and ginger in large bowl to blend. Gradually whisk in oil. Season dressing with salt and pepper. Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates. Sprinkle with sliced almonds and serve immediately.
Tips:
- Choose ripe, flavorful watermelon: Look for a watermelon that is heavy for its size and has a deep, resonant sound when you tap it. The flesh should be deep red and juicy.
- Use fresh, peppery watercress: Watercress is a delicate herb with a slightly peppery flavor. Look for watercress that is bright green and crisp.
- Make the ginger dressing ahead of time: The ginger dressing can be made up to 3 days in advance. Simply whisk together the ingredients and store the dressing in a jar in the refrigerator.
- Garnish the salad with fresh herbs: Fresh herbs such as cilantro, mint, or basil will add a pop of color and flavor to the salad.
- Serve the salad immediately: Watermelon is best served fresh. Once the salad is dressed, it will start to wilt, so serve it immediately.
Conclusion:
Watermelon and watercress salad with ginger dressing is a refreshing, light, and flavorful salad that is perfect for a summer meal. The sweetness of the watermelon pairs perfectly with the peppery watercress and the tangy ginger dressing. This salad is also very easy to make, making it a great option for a quick and healthy lunch or dinner.
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