Best 5 Watermelon Granita With Champagne Recipes
Watermelon granita with champagne is a refreshing and delicious treat that is perfect for a summer party or a special occasion. This frozen dessert is made with fresh watermelon, sugar, and champagne, and it is then flavored with lemon juice and mint. The result is a light and airy granita that is both sweet and tart, with a hint of sparkle from the champagne.
Let's cook with our recipes!
WATERMELON-GINGER GRANITA
Provided by Food Network Kitchen
Time 7h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 6 cups cubed seedless watermelon in a blender with 1/2 cup sugar, 1 tablespoon lime juice and 2 teaspoons grated peeled ginger until smooth. Pour into a 9-by-13-inch baking dish, cover with plastic wrap and freeze, scraping with a fork every hour, until fluffy, 5 to 7 hours.
WATERMELON GRANITA
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams
WATERMELON GRANITA WITH CHAMPAGNE
This is a wonderful dessert as an end of a warm and romantic dinner!
Provided by ilikeit
Categories Desserts Frozen Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
- Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g
WATERMELON GRANITA WITH BLUEBERRIES
This refreshing summer granita includes watermelon, blueberries, and mint.
Provided by Adeena Sussman
Categories Dessert Freeze/Chill Low Fat Kid-Friendly Low Cal Frozen Dessert Blueberry Watermelon Summer Self Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.
WATERMELON GRANITA
A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.
Provided by Mark Bittman
Categories easy, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams
Tips:
- Choose a ripe and juicy watermelon for the best flavor.
- Use a fine mesh strainer to remove any seeds from the watermelon juice.
- If you don't have a blender, you can use a food processor or a fork to mash the watermelon.
- Add a little bit of lemon or lime juice to the watermelon mixture for a refreshing tartness.
- You can also add other fruits, such as strawberries, blueberries, or raspberries, to the watermelon mixture.
- If you want a boozy granita, add some champagne or prosecco to the mixture.
- Freeze the watermelon mixture in a shallow baking dish for about 4 hours, or until it is completely frozen.
- Use a fork to scrape the frozen mixture into a fluffy granita.
- Serve the granita immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Watermelon granita is a refreshing and delicious summer treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant color and sweet flavor, watermelon granita is sure to be a hit with everyone who tries it.
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