Best 2 Watermelon With Fennel Salt Recipes

Watermelon with fennel salt is a refreshing and unique summer treat that combines the sweetness of watermelon with the salty, savory flavor of fennel. This delightful combination is sure to impress your guests and leave you feeling refreshed and satisfied. Whether you are looking for a light snack or a dessert that is both healthy and delicious, watermelon with fennel salt is the perfect choice. Here, we provide you with a step-by-step guide on how to make this delightful dish, along with tips and variations to create your perfect watermelon and fennel salt experience.

Here are our top 2 tried and tested recipes!

WATERMELON WITH FENNEL SALT

Watermelon with Fennel Salt image

Categories Fruit Herb Dessert No-Cook Picnic Quick & Easy Backyard BBQ Watermelon Fennel Summer Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 tablespoon fennel seeds
2 teaspoons kosher salt
12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon
6 lime wedges

Steps:

Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.

WATERMELON WITH HERB SALT

Watermelon with Herb Salt image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Pulse 1/2 cup each kosher salt and fresh basil and 2 tablespoons chopped tarragon in a food processor until finely chopped. Sprinkle on watermelon wedges.

Tips:

Choose the ripest watermelon: Look for a watermelon that is symmetrical in shape with a smooth, evenly colored rind. The rind should not have any blemishes or bruises.
Chill the watermelon thoroughly before serving: This will help to enhance its sweetness and flavor.
Use a sharp knife to cut the watermelon: This will help to prevent the flesh from tearing.
Slice the watermelon into thin wedges: This will make it easier to eat.
Sprinkle the watermelon with fennel salt before serving: This will add a unique and refreshing flavor.

Conclusion:

Watermelon with fennel salt is a delicious and refreshing summer treat. It is a simple and easy snack or side dish that can be enjoyed by people of all ages. The fennel salt adds a unique and flavorful twist to the classic watermelon. This recipe is a great way to use up any leftover watermelon and is a surefire hit at any party or gathering. So, next time you are looking for a healthy and refreshing snack, give watermelon with fennel salt a try. You won't be disappointed!