Best 4 Wearing O The Green Cake Recipes
"Wearing of the Green" cake is a festive and delicious dessert perfect for celebrating St. Patrick's Day or any special occasion. Made with layers of moist green-colored cake, creamy white frosting, and topped with festive sprinkles, this cake is a delightful treat that will surely impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe for creating a stunning and flavorful "Wearing of the Green" cake that will be the star of your celebration. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Here are our top 4 tried and tested recipes!
WEARING O' GREEN CAKE
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. -Marge Nicol, Shannon, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside., With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. , In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Nutrition Facts : Calories 303 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN ONION CAKES
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.
Provided by spicyme
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
- Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
- Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.1 g, Fat 4.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 25 mg, Sugar 0.7 g
GREEN CAKE
This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g
WEARING O' THE GREEN CAKE
Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
Tips:
- Prepare in advance: To ensure a successful cake, it's crucial to plan ahead. Gather all the ingredients and equipment you'll need before starting the baking process.
- Follow the recipe precisely: Baking is a science that requires precision. Carefully measure the ingredients and follow the instructions in the recipe to achieve the desired results.
- Use fresh and high-quality ingredients: The quality of your ingredients directly impacts the final outcome of the cake. Opt for fresh, high-quality ingredients to guarantee a delicious and flavorful cake.
- Pay attention to the oven temperature: The oven temperature is critical for baking. Make sure your oven is preheated to the correct temperature before placing the cake inside.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix the ingredients just until they are combined, avoiding over-mixing.
- Be patient: Baking is a process that takes time. Don't rush the process and allow the cake to bake fully before checking for doneness.
Conclusion:
St. Patrick's Day is a joyous occasion that calls for a celebratory dessert. Whether you choose the classic Irish Soda Bread, the vibrant green Velvet Cake, or the charming Shamrock Cake, these recipes offer a delightful way to honor the festivities. With careful preparation, attention to detail, and a touch of creativity, you can create a St. Patrick's Day cake that will impress your friends and family. Remember to bake with joy, embrace the spirit of the holiday, and indulge in the sweet treats that make this day special. Happy St. Patrick's Day!
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