Best 5 Weeknight Bbq Chicken And Pasta Recipes
Get ready to tantalize your taste buds with a culinary journey to create the ultimate weeknight dinner solution – a delectable combination of BBQ chicken and pasta that is bursting with flavor yet effortless to prepare! Join us as we navigate the world of weeknight cooking, offering expert tips and uncovering the secrets behind the perfect fusion of smoky BBQ chicken, tender pasta, and vibrant sauces. With a range of recipes tailored to suit every palate, you'll be whipping up a flavorful feast that will make your family and friends crave more. Let's embark on this delicious adventure and discover the best weeknight BBQ chicken and pasta recipe to satisfy your cravings and elevate your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
WEEKNIGHT CHICKEN AND PASTA
"I came up with this dish to use up leftover chicken one night when I unexpectedly had to feed a crowd. It was such a success that I make a variation of it almost weekly." Nancy Brown - Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives.
Nutrition Facts : Calories 394 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 399mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
GRILLED CHICKEN AND PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil and add salt. Cook the pasta according to the package directions.
- Cut the Perfect Grilled Chicken into strips. Heat over medium-high heat in a skillet until warmed through.
- In a saucepan or skillet over low heat, warm the cream and butter. Season with salt and pepper.
- Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.
- Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Top with the chicken slices.
- Delicious!
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need. Yield: 24 servings
WEEKNIGHT BBQ CHICKEN AND PASTA
Ready Pasta rotini combined with rotisserie chicken, BBQ sauce, and cherry tomatoes makes this the perfect quick and easy meal for busy weeknights.
Provided by Barilla Canada
Categories Barilla® Canada
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
- Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
- Heat for approximately one minute or until the pasta is warmed through.
- Remove the skillet from the heat, garnish with cheese, and serve.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 66.3 g, Cholesterol 65.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1032.7 mg, Sugar 18.3 g
BBQ CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams
WEEKNIGHT CHICKEN FLORENTINE PASTA
This dish is so fast to make, and is company worthy. For faster preparation- wilt the spinach at the same time you drain the pasta. You can also take three regular chicken breasts and cut them in half.
Provided by thedailygourmet
Categories Chicken Pasta
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, season both sides of the chicken breasts with herbs, salt, and pepper. Melt butter in a skillet over medium-high heat and cook chicken breasts until golden, 3 minutes per side. Remove chicken from skillet, set aside, and keep warm.
- Add the onion, sun-dried tomatoes, and garlic to the skillet, scraping up the browned bits with a spatula. Pour in wine to deglaze and allow to reduce by half. Stir in Parmesan cheese and cream until sauce starts to thicken. If sauce seems too thick, add milk (or more cream) and stir to combine.
- Place spinach in the bottom of a colander. Carefully drain pasta into colander and 'wilt' spinach with the hot pasta water. Add pasta and spinach to the sauce in the skillet, and mix to combine. Add cooked chicken back to skillet. Cook until flavors are well combined and chicken is heated through, about 1 more minute.
- To serve, place pasta mixture in a bowl, top with a cooked chicken breast, and serve with more Parmesan cheese if desired.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 61.5 g, Cholesterol 127.1 mg, Fat 25.1 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 14 g, Sodium 527.1 mg, Sugar 4 g
Tips:
- Prep Ahead: Marinate the chicken and prepare the sauce in advance to save time during cooking.
- Choose the Right Pasta: Use a short pasta like penne or rotini that will hold the sauce well.
- Cook the Pasta Al Dente: Cook the pasta until it is al dente, or slightly firm to the bite, so it doesn't become mushy when tossed with the sauce.
- Season the Pasta Water: Add salt and a drizzle of olive oil to the pasta water to enhance the flavor of the pasta.
- Reserve some Pasta Water: Save a cup of pasta water before draining the pasta. This water can be used to adjust the consistency of the sauce.
- Don't Overcook the Chicken: Cook the chicken until it is cooked through but not dry. Overcooked chicken will be tough and chewy.
- Let the Sauce Simmer: Simmer the sauce for at least 15 minutes to allow the flavors to develop.
- Serve with Fresh Herbs: Garnish the dish with fresh herbs like basil or parsley for a pop of color and flavor.
Conclusion:
This weeknight BBQ Chicken and Pasta recipe is a quick and easy meal that is perfect for busy families. The chicken is marinated in a flavorful BBQ sauce and then grilled or baked. The pasta is cooked in a creamy sauce made with BBQ sauce, cream cheese, and Parmesan cheese. The two are then combined and served with a sprinkle of fresh herbs. This dish is sure to be a hit with everyone at the table.
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