Best 3 Weeknight Thai Beef 1 Pan 3 Carbs Recipes
In the realm of weekday cooking, the elusive balance between flavor, simplicity, and time constraints can often seem like an impossible feat. However, with a little planning and the right recipe, you can whip up a satisfying meal that satisfies your taste buds without breaking the bank or spending hours in the kitchen. Enter "weeknight Thai beef 1 pan 3 carbs," a culinary symphony that brings together the vibrant flavors of Thailand with the convenience of a one-pan dish and the nutritional balance of three essential food groups. This article will guide you through the process of creating this delectable dish, ensuring that your weeknight dinners become a celebration of taste and convenience.
Check out the recipes below so you can choose the best recipe for yourself!
WEEKNIGHT THAI BEEF (1 PAN & 3 CARBS!)
My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good even DH, who doesn't like peanuts, loves it, and my finicky 10 year old, too. It presents nicely on a bed of rice topped with fresh chives, and serve with Asparagus Bundles #111515 for a nice contrast of flavor. Says serves 6, but serves my family of 4. I usually double the recipe. (F/Uncle Ben's) NOTE-5/17-Made tonight and doubled, and added RICE to the final product, letting it simmer until cooked. Even BETTER! Many thanks to LENNIE for photo.
Provided by SmHerndon
Categories Meat
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Start 6 servings of white rice cooking according to package directions.
- Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
- Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
- Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
- Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
- Serve over hot rice- Enjoy!
THAI GRILLED BEEF
Provided by William Norwich
Categories dinner, project, main course
Time 2h30m
Yield 8 salad portions
Number Of Ingredients 2
Steps:
- Place the meat in a bowl and coat with the marinade. Cover and refrigerate at least 2 hours. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 38 milligrams, TransFat 0 grams
WEEKNIGHT-QUICK THAI BEEF & NOODLE TOSS
Tossed with peanuts and freshly chopped cilantro, this fragrant Thai-inspired beef and noodle dish is quick-maybe even quicker than ordering in!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut meat crosswise into 1-inch wide strips; cut each strip in half. Toss meat and peppers with oil.
- Break Noodles into 3 to 4 pieces; reserve Seasoning Packet. Cook noodles as directed on package; drain.
- Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min. or until done. Remove meat from skillet; cover to keep warm. Repeat with remaining meat. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet. Cook 2 to 3 min. or until heated through, stirring occasionally. Return meat to skillet; mix lightly.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 25 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If you can, try to buy your ingredients from a local farmer's market or grocery store.
- Don't be afraid to adjust the recipe: This recipe is a starting point. Feel free to adjust the ingredients and cooking times to suit your own taste.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
This one-pan Thai beef dish is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to suit your own taste. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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