Best 3 Weight Watchers Angel Food Pineapple Cake Recipes
Are you looking for a delectable and figure-friendly dessert? Look no further than the Weight Watchers Angel Food Pineapple Cake! This delightful treat offers a light and airy texture with a burst of tropical pineapple flavor, all while being mindful of your weight management goals. Whether you're watching your weight, catering to dietary restrictions, or simply seeking a healthier dessert option, this recipe is a perfect choice. Let's dive into the world of this delightful cake, where indulgence meets mindful eating.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
PINA COLADA ANGEL FOOD CAKE - WW POINTS = 5
Yeah! My new Weight Watchers Magazine just arrived!! This is going to be the 1st of the many new recipes that I try...
Provided by senseicheryl
Categories Dessert
Time 45m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place an oven rack in the lower third of the oven; preheat the oven to 375 degrees.
- Sift the flour and salt in a bowl. With an electric mixer on medium speed, beat the egg whites and cream of tartar until soft peaks form. Beat in the granulated sugar, 2 tablespoons at a time, until stiff peaks form. Beat in the coconut extract.
- Sift one third of the flour mixture over the egg-white mixture and, with a large rubber spatula, gently fold in just until blended. Repeat with the remaining flour mixture, one third at a time, being careful not to overmix the batter.
- Scrape the batter into an angel food cake pan; spread evenly. Immediately place in the oven and bake until the cake springs back when touched lightly, 35-40 minutes. Invert the pan on the neck of a funnel or bottle and let cool completely. To loosen, run a thin-bladed knife around the sides of the pan and around the center tube. Unmold the cake on a serving plate. If making ahead, wrap and let stand at room temperature overnight.
- To make the glaze: whisk the confectioners sugar, pineapple juice and rum extract in a bowl until smooth. Drizzle evenly over the top of the cake and sprinkle with the shredded coconut.
Nutrition Facts : Calories 256.1, Fat 3.3, SaturatedFat 2.7, Sodium 154.1, Carbohydrate 51.4, Fiber 1.1, Sugar 36.9, Protein 5.3
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
Tips:
- For a lighter cake, use egg whites only.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a neater appearance, use a piping bag to frost the cake.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cake.
- Garnish the cake with fresh fruit, such as pineapple, strawberries, or blueberries.
Conclusion:
This Weight Watchers Angel Food Pineapple Cake is a delicious and refreshing dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tangy pineapple flavor. The cake is also low in calories and fat, making it a healthy choice for those watching their weight. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, this Weight Watchers Angel Food Pineapple Cake is sure to please.
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